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View compareJFC Noritamago Furikake Rice Seasoning, 1.7-Ounce Jars (Pack of 4)
JFC Noritamago Furikake Rice Seasoning, 1.7-Ounce Jars (Pack of 4)
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Regular price
$29.36
Sale price
$29.36
Regular price
$41.94
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per
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SKU
WBGROB001FB6ATIVendor
JFCProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Furikake is Japanese rice seasoning (furi means shake and kake means sprinkle), which comes in many varieties. This blend includes Sesame seed, Wheat, Dried Yolk Powder, Sugar, Salt, Shaved Bonito and Seaweed. Sprinkle over plain rice, omelets, miso soup, or salads, for an interesting oceanic twist.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is JFC Noritamago Furikake Rice Seasoning? A: JFC Noritamago Furikake Rice Seasoning is a Japanese rice seasoning blend that includes sesame seeds, wheat, dried yolk powder, sugar, salt, shaved bonito, and seaweed. It's designed to enhance the flavor of plain rice and various dishes.
- Q: How do I use Furikake seasoning? A: You can sprinkle JFC Noritamago Furikake over plain rice, omelets, miso soup, or salads to add a delicious oceanic twist. It's a versatile seasoning that enhances the taste of many dishes.
- Q: What is the net weight of this product? A: The JFC Noritamago Furikake Rice Seasoning comes in a pack of four 1.7-ounce jars, totaling a net weight of 17 ounces.
- Q: Is this seasoning suitable for a gluten-free diet? A: JFC Noritamago Furikake contains wheat, which means it is not suitable for individuals with gluten sensitivities or celiac disease. Always check the ingredients if you have dietary restrictions.
- Q: Where can I store Furikake seasoning for the best freshness? A: To maintain the freshness and flavor of JFC Noritamago Furikake, store the jars in a cool, dry place away from direct sunlight. Once opened, it's best to use it within a few months for optimal flavor.