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Jinglong Tea Factory - Pu-Erh Tea In Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce)

Jinglong Tea Factory - Pu-Erh Tea In Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce)

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Regular price $24.99
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SKU

WBGROB07CRNVGN8

Product Type

Coffee & Tea


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Description

Features&Nbsp;Main Idea Behind Jinglong Minicake Is The Convenience And The Use Of Traditional Package.Type Of Tearipe Pu Erh Tea (????, Cooked Pu-Erh) - A Type Of Pu-Erh Tea Produced In Designated Areas Of Yunnan Province From Sun-Dried Big-Leaf Loose Green Tea Using Technology Of Wet-Pile Post-Fermentation. It Was Aged At Least For 1 Year Before Pressing.Leaf Type And Origin&Nbsp;For The Convenience Of Pressing And Brewing We Used Broken Loose Leaf Tea Originated From Xishuangbanna, Lincang Prefectures Of Yunnan Prov., China.Yiwu Jinglong Laoshu Tea Factory&Nbsp;Family Run Tea Factory Established In 2004 In One Of The Most Famous Tea-Growing And Tea-Trade Region Of Yunnan - Yiwu Town. Later Jinglong Established Some Processing Facilities In Menghai County And Kunming City. Now Jinglong Provides Customers With A Wide Range Of Natural Loose Leaf And Pressed Teas: From Collectable Single Origin Specialty Teas To Affordable High Quality Teas For Everyday Consumption.Brewing&Nbsp;Minicake Can Be Brewed In Any Way You Like. We Advice To Start With Tea-Water Ratio About 1:100, Water Temperature - Just Of The Boil, Total Brewing Time 3-4 Min.We Found It To Be Most Suitable For Following Brewing Methods:Teapot With Sifterfrench Presspour Overclever Dripper.Troubleshooting&Nbsp;Ripe Pu-Erh Wet-Pile Fermentation Process Takes Up To 60 Days And Involves Microorganisms, So Ripe Pu-Erh Taste Profile Differs From Taste Of Other Types Of Teas. A Bit Earthy Taste Is A Part Of Pu-Erh Taste Profile.Please Remember That Short-Time (10-20 Sec) Warming Up (Or Rinsing) Stage Is Needed While Brewing Pressed Tea. We Would Also Recommend To Crush Mini Cake Evenly For Better Rinsing And Faster Brewing Process. Ripe Pu-Erh Tea Should Be Brewed With Water Just Boiled (208-212F).

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Ripe Pu-erh Tea and how is it different from other teas? A: Ripe Pu-erh Tea, also known as cooked pu-erh, is a fermented tea that undergoes a unique wet-pile post-fermentation process, which gives it a distinct earthy flavor profile. Unlike green or black teas, Ripe Pu-erh is aged for at least a year before pressing, resulting in a smooth and rich taste that many tea enthusiasts appreciate.
  • Q: How should I brew Jinglong Pu-erh Tea for the best flavor? A: For optimal flavor, use a tea-water ratio of about 1:100, with water just off the boil (208-212°F). Brew for 3-4 minutes using methods like a teapot with a sifter, French press, or pour-over. A short warming or rinsing stage of 10-20 seconds before brewing is recommended to enhance the tea's flavor.
  • Q: What are the health benefits of drinking Pu-erh Tea? A: Pu-erh Tea is known for its invigorating properties and can serve as a natural coffee substitute due to its caffeine content. It may aid digestion, promote weight management, and provide various antioxidants. The tea's unique fermentation process also contributes to its healthful qualities, making it a popular choice among health-conscious consumers.
  • Q: Is the packaging of Jinglong Tea eco-friendly? A: Yes, Jinglong Tea comes in an eco-friendly package made from dried natural bamboo leaves. This sustainable packaging not only protects the quality of the tea but also aligns with environmentally conscious practices, making it a great choice for eco-friendly consumers.
  • Q: Can I take Jinglong Pu-erh Tea on the go? A: Absolutely! The pressed cake format of Jinglong Pu-erh Tea makes it compact and portable, allowing you to easily take a cup of tea with you wherever you go. This convenient packaging helps prevent the tea from going stale, ensuring you can enjoy a fresh cup anytime.
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