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View compareFrequently Asked Questions
- Q: What is bulgur wheat and how is it used in cooking? A: Bulgur wheat is a whole grain made from cracked wheat berries, known for its quick cooking time and versatility. It can be used in salads, pilafs, soups, and as a side dish. Its nutty flavor and chewy texture make it a popular choice for healthy meals.
- Q: Is Jiva Organic Bulgur Wheat Non-GMO? A: Yes, Jiva Organic Bulgur Wheat is Non-GMO, ensuring that you are consuming a product free from genetically modified organisms. It is also 100% natural and organic, with no chemicals or additives used in processing.
- Q: How do I prepare Jiva Organic Bulgur Wheat? A: To prepare Jiva Organic Bulgur Wheat, simply rinse it under cold water, then combine with boiling water or broth in a 1:2 ratio. Allow it to sit covered for about 12-15 minutes until the grains are tender and fluffy. For best results, follow the quick cook recipe provided on the back of the bag.
- Q: What is the shelf life of Jiva Organic Bulgur Wheat? A: When stored in a cool, dry place, Jiva Organic Bulgur Wheat can last for up to 2 years. The resealable bag helps maintain freshness and protect the product from moisture and pests.
- Q: Can I use Jiva Organic Bulgur Wheat in gluten-free recipes? A: No, bulgur wheat is made from wheat and contains gluten, making it unsuitable for gluten-free recipes. If you are looking for gluten-free alternatives, consider quinoa or rice.