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Also referred to as split green gram, Organic Moong Dal Magar consists of dried lentils that are deshusked and split in half. Organic Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic Moong Dal Magar is commonly used as a favorite staple in Indian cooking, especially in the making of Dal, and can also be eaten with other foods such as onions or tomatoes. It also serves well as a snack food as it's a beneficial source of nutrients and provides an excellent source of protein, which promotes satiety. Moong Dal Mogar can be especially beneficial for vegans and vegetarian lifestyles, as one serving of organic Moong Dal Mogar provides nearly half of the recommended daily intake of protein as well as 21.6 percent of the recommended daily intake of iron. Jiva 2 pound bag.
Frequently Asked Questions
- Q: What are the ingredients in Jiva Organic Yellow Moong Dal? A: The only ingredient in Jiva Organic Yellow Moong Dal is split yellow mung beans. This product is certified USDA Organic and non-GMO.
- Q: How much does the Jiva Organic Yellow Moong Dal weigh? A: The Jiva Organic Yellow Moong Dal weighs two pounds or thirty-two ounces per package. This ample size is perfect for various cooking needs.
- Q: What are the dimensions of the Jiva Organic Yellow Moong Dal packaging? A: The packaging dimensions are approximately seven point zero one inches in length, six point zero six inches in width, and two point five two inches in height.
- Q: How do I cook Jiva Organic Yellow Moong Dal? A: To cook Jiva Organic Yellow Moong Dal, rinse the lentils thoroughly, then boil them with water for about twenty to thirty minutes until tender. You can add spices or vegetables for flavor.
- Q: Is Jiva Organic Yellow Moong Dal suitable for a vegan diet? A: Yes, Jiva Organic Yellow Moong Dal is suitable for a vegan diet. It is a plant-based source of protein and is certified vegan.
- Q: Can I use Jiva Organic Yellow Moong Dal for making kitchari? A: Yes, Jiva Organic Yellow Moong Dal is ideal for making kitchari. Its quick cooking time and ability to absorb flavors make it a great choice for this dish.
- Q: How should I store Jiva Organic Yellow Moong Dal? A: Store Jiva Organic Yellow Moong Dal in a cool, dry place. Once opened, it’s best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Jiva Organic Yellow Moong Dal? A: The shelf life of Jiva Organic Yellow Moong Dal is typically up to two years if stored properly. Always check the packaging for specific expiration dates.
- Q: Is Jiva Organic Yellow Moong Dal gluten-free? A: Yes, Jiva Organic Yellow Moong Dal is gluten-free. It is safe for individuals with gluten sensitivities or celiac disease.
- Q: How does Jiva Organic Yellow Moong Dal compare to other lentils? A: Jiva Organic Yellow Moong Dal has a naturally sweet flavor and soft texture, making it cook faster than many other lentils. It is particularly favored in Indian cuisine.
- Q: Is Jiva Organic Yellow Moong Dal a good source of protein? A: Yes, Jiva Organic Yellow Moong Dal is an excellent source of protein, providing nearly half of the recommended daily intake per serving.
- Q: What meals can I make with Jiva Organic Yellow Moong Dal? A: You can make various meals with Jiva Organic Yellow Moong Dal, including soups, stews, curries, and snacks like dal fritters. It's versatile for different cuisines.
- Q: What if my Jiva Organic Yellow Moong Dal arrives damaged? A: If your Jiva Organic Yellow Moong Dal arrives damaged, you should contact the seller for a replacement or refund. Most sellers have a customer support system for such issues.
- Q: Are there any allergens in Jiva Organic Yellow Moong Dal? A: No, Jiva Organic Yellow Moong Dal contains no common allergens. It is free from dairy, nuts, and gluten, making it safe for most dietary needs.
- Q: How can I incorporate Jiva Organic Yellow Moong Dal into my meals? A: You can incorporate Jiva Organic Yellow Moong Dal into your meals by adding it to salads, blending it into smoothies, or using it as a base for curries and dals.

