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View compareFrequently Asked Questions
- Q: What are the health benefits of Jiva Organics Organic Kala Chana? A: Jiva Organics Organic Kala Chana, also known as black chickpeas, are rich in protein, dietary fiber, and complex carbohydrates, making them a nutritious option for a balanced diet. They are low in fat, cholesterol-free, and have a low glycemic index, which makes them suitable for individuals with diabetes.
- Q: How can I incorporate Organic Kala Chana into my meals? A: You can use Organic Kala Chana in a variety of dishes, including salads, soups, stews, and curries. They can be cooked whole or ground into flour for baking and thickening sauces. Their nutty flavor complements many dishes, enhancing both taste and nutrition.
- Q: Is Jiva Organics Organic Kala Chana suitable for vegans and vegetarians? A: Yes, Jiva Organics Organic Kala Chana is a certified USDA Organic product that is non-GMO and vegan. It's an excellent source of plant-based protein, making it ideal for both vegan and vegetarian diets.
- Q: How should I store Organic Kala Chana for optimal freshness? A: To maintain freshness, store Jiva Organics Organic Kala Chana in an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight. Proper storage can help extend their shelf life and retain their nutritional quality.
- Q: Are there any allergens or harmful substances in Jiva Organics Organic Kala Chana? A: Jiva Organics Organic Kala Chana is non-GMO and grown without the use of chemicals, pesticides, or fertilizers. It does not contain artificial colors or preservatives, making it a safe option for most individuals. However, always check for any specific allergies related to legumes.