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Our Jiva Organics Urad Whole is brought from the highest quality organic farms in India. Also referred to as whole black gram, whole organic urad is a small black bean that has a glutinous texture. It’s commonly used in Indian cooking to make Papad, Idli, Vada and Dosa as well as curries. This product is vegan, Certified USDA Organic, and non-GMO product. A 100-gram serving of Urad provides 18 grams, or 72 percent of daily dietary fiber needs as well as 25 grams or 50 percent of daily protein needs. Our Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. It’s recommended to store this product in a dry, cool place and away from sunlight.
Frequently Asked Questions
- Q: What is included in the Jiva Organics Organic Urad Whole Black pack? A: The pack includes twelve two-pound bags of organic urad whole, totaling twenty-four pounds of legumes.
- Q: What are the main ingredients in Jiva Organics Organic Urad Whole? A: The main ingredient is organic urad whole, also known as black gram dal, sourced from certified organic farms in India.
- Q: Is Jiva Organics Organic Urad Whole non-GMO? A: Yes, it is a non-GMO product, grown without genetically modified organisms, ensuring high quality and safety.
- Q: How do I prepare Jiva Organics Organic Urad Whole for cooking? A: To prepare, soak the urad whole in water for several hours, then cook it in boiling water or pressure cook until tender.
- Q: Can I use Jiva Organics Organic Urad Whole in vegan recipes? A: Yes, this product is vegan and is commonly used in various vegan Indian dishes, such as idli and dosa.
- Q: What dishes can I make with Jiva Organics Organic Urad Whole? A: You can use it to make popular dishes like papad, vada, dosa, and various curries, enhancing their flavor and texture.
- Q: How should I store Jiva Organics Organic Urad Whole? A: Store the product in a dry, cool place away from sunlight to maintain its freshness and quality.
- Q: What is the shelf life of Jiva Organics Organic Urad Whole? A: While specific shelf life may vary, it is best to consume it within one year for optimal freshness and nutrition.
- Q: Is Jiva Organics Organic Urad Whole safe for people with allergies? A: Yes, it is free from common allergens such as gluten, and is hygienically packed to prevent contamination.
- Q: How does Jiva Organics Organic Urad Whole compare to other lentils? A: Urad whole is known for its unique glutinous texture and high protein content, making it a nutritious choice compared to regular lentils.
- Q: Is Jiva Organics Organic Urad Whole suitable for athletes? A: Yes, it is high in protein and dietary fiber, making it an excellent choice for athletes looking for nutritious plant-based options.
- Q: What are the health benefits of consuming Jiva Organics Organic Urad Whole? A: It provides eighteen grams of dietary fiber and twenty-five grams of protein per hundred-gram serving, supporting digestive health and muscle repair.
- Q: Where is Jiva Organics Organic Urad Whole sourced from? A: It is sourced from the highest quality organic farms in India, ensuring premium quality and sustainability.
- Q: Can I buy Jiva Organics Organic Urad Whole in smaller quantities? A: Currently, this product is only available in a case of twelve two-pound bags, totaling twenty-four pounds.
- Q: Does Jiva Organics Organic Urad Whole come with a guarantee? A: Yes, Jiva Organics products typically come with a satisfaction guarantee, ensuring quality and customer satisfaction.

