Frequently Asked Questions

• Q: What is the weight of Jiva USDA Organics Urad Dal? A: Two pounds. Each package contains thirty two ounces of organic Urad Dal, ensuring ample servings for your meals.
• Q: Is Jiva USDA Organics Urad Dal certified organic? A: Yes, it is certified USDA Organic. This means it meets strict organic farming standards without the use of synthetic fertilizers or pesticides.
• Q: How many servings are in the package? A: Approximately twenty servings. This allows you to enjoy a nutritious source of protein across multiple meals.
• Q: What are the main ingredients in Jiva USDA Organics Urad Dal? A: The main ingredient is organic Urad Dal, which is a type of split matpe beans. It is raw, non-GMO, and vegan-friendly.
• Q: What is the nutritional value of Urad Dal? A: Each serving contains twenty five grams of protein. It also provides twenty one percent of the daily iron intake and fifteen percent of daily calcium.
• Q: How do I cook Jiva USDA Organics Urad Dal? A: Rinse the dal thoroughly and soak it in water for a few hours. Then, cook it in boiling water or with spices for a delicious dish.
• Q: Can I use Urad Dal in vegan recipes? A: Yes, it is ideal for vegan recipes. Urad Dal is a plant-based protein source suitable for various vegan dishes.
• Q: What is the best way to store Urad Dal? A: Store it in a cool, dry place away from direct sunlight. This will help maintain its freshness and nutritional quality.
• Q: Does Jiva USDA Organics Urad Dal contain allergens? A: No, it does not contain common allergens. It is free from animal products and genetically modified organisms.
• Q: How can I tell if the Urad Dal is fresh? A: Look for the packaging date. The product guarantees freshness with updated packaging that seals in quality.
• Q: Is Jiva USDA Organics Urad Dal suitable for people with dietary restrictions? A: Yes, it is vegan and non-GMO. It's also a great choice for those avoiding gluten and animal products.
• Q: What is the shelf life of Jiva USDA Organics Urad Dal? A: When stored properly, it can last for several months. Check the packaging for specific expiration dates.
• Q: Can I use Urad Dal in traditional Indian dishes? A: Yes, it is commonly used in Indian cuisine. It's perfect for making dishes like dal makhani and dosa.
• Q: What should I do if the packaging is damaged upon arrival? A: Contact customer service for a replacement or refund. It's important to ensure the product is safe and intact.
• Q: How does Jiva USDA Organics Urad Dal compare to other lentils? A: Urad Dal is higher in protein than many other lentils. It also has unique flavors and textures that enhance various dishes.