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Introducing Jo Coffees Stone Cold Jo, a premium dark roast coffee crafted for true coffee enthusiasts. This specialty grade organic coffee offers a unique flavor profile that enhances your daily coffee experience.
Stone Cold Jo is made from the top 2% of specialty grade organic Arabica raw coffee sourced from around the globe. Each batch is hand-crafted by artisan coffee roasters in our micro-roastery, ensuring that every cup delivers exceptional quality and taste. With silky smooth notes and low acidity, this coffee features delightful hints of toffee, caramel, chocolate, and g . The flavor terms are naturally occurring undertones in the coffee; no flavors are added, preserving the authentic coffee experience. Our coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified, providing a product you can trust.
Key Features:- Specialty grade organic Arabica coffee, sourced globally.
- Hand-crafted in a micro-roastery by artisan coffee roasters.
- Dark roast with silky smooth texture and low acidity.
- Naturally occurring flavor notes of toffee, caramel, chocolate, and g .
- Available in two convenient packages: 12 oz or 2 lb.
- Resealable tin-tie packaging for easy storage.
- Recommended brewing methods for both cold and hot coffee.
This coffee is ideal for individuals who appreciate high-quality, flavorful coffee. Whether you enjoy a refreshing cold brew or a robust hot cup, Stone Cold Jo meets your needs with its rich taste and organic certification. Savor the difference with Jo Coffee and elevate your coffee experience today.
Frequently Asked Questions
- Q: What is the size of STONE COLD JO coffee? A: The STONE COLD JO coffee comes in a two-pound package. This size is perfect for coffee lovers who enjoy brewing multiple servings.
- Q: Is STONE COLD JO coffee organic? A: Yes, STONE COLD JO coffee is USDA Certified Organic. This certification ensures that the coffee is made from organic Arabica beans without synthetic fertilizers or pesticides.
- Q: What are the flavor notes of STONE COLD JO coffee? A: The flavor notes include silky smoothness, low acidity, and hints of toffee, caramel, chocolate, and grape. These are naturally occurring undertones that enhance the coffee's taste.
- Q: How do I brew STONE COLD JO coffee for cold brew? A: For cold brew, use a four to one water-to-coffee ratio. Combine the ground coffee with cold water, stir, cover, and refrigerate for twelve or more hours before pressing.
- Q: How do I brew STONE COLD JO coffee for hot coffee? A: For hot coffee, use two tablespoons of ground coffee for every six ounces of water. This ratio ensures optimal extraction for a flavorful cup.
- Q: Is STONE COLD JO coffee suitable for French press brewing? A: Yes, STONE COLD JO coffee is ideal for French press. Its coarse grind allows for a rich extraction, creating a smooth cup.
- Q: How should I store STONE COLD JO coffee? A: Store STONE COLD JO coffee in a cool, dry place. Reseal the tin-tie package after each use to maintain freshness.
- Q: Does STONE COLD JO coffee have a shelf life? A: Yes, STONE COLD JO coffee can last up to six months when stored properly. Keeping it in an airtight container helps preserve its flavor.
- Q: Is STONE COLD JO coffee suitable for beginners? A: Yes, STONE COLD JO coffee is suitable for beginners. Its smooth and low-acidity profile makes it easy to enjoy for new coffee drinkers.
- Q: Can I add flavorings to STONE COLD JO coffee? A: Yes, you can add flavorings to STONE COLD JO coffee. It pairs well with various creamers or syrups to enhance your drinking experience.
- Q: What is the return policy for STONE COLD JO coffee? A: STONE COLD JO coffee offers a satisfaction guarantee. If you’re not satisfied, you can contact the manufacturer for assistance with returns.
- Q: What should I do if my STONE COLD JO coffee arrives damaged? A: If your STONE COLD JO coffee arrives damaged, contact customer support immediately for assistance with a replacement or refund.
- Q: Is STONE COLD JO coffee Fair Trade Certified? A: Yes, STONE COLD JO coffee is Fair Trade Certified. This certification ensures that the farmers receive fair compensation for their work.
- Q: What type of coffee beans are used in STONE COLD JO? A: STONE COLD JO uses specialty grade organic Arabica coffee beans. These beans are among the top two percent of specialty grade coffee.
- Q: Can I use STONE COLD JO coffee in a cold brewing device? A: Yes, STONE COLD JO coffee is perfect for use in cold brewing devices. Its coarse grind enhances the cold brewing process for a smoother flavor.

