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Discover the rich flavors of Jo Coffees specialty-grade organic coffee, expertly crafted to elevate your coffee experience. This coffee is perfect for those who appreciate high-quality brews and seek a satisfying cup with every sip.
Jo Coffee offers a unique blend characterized by intense notes of dark cocoa and brown sugar, without any added flavoring. Each batch is hand-crafted by artisan coffee roasters in a micro-roastery, ensuring freshness and quality. This organic coffee is sourced from the top 2% of specialty grade Arabica beans worldwide, thanks to a dedicated team of coffee cupping experts. With options available in both 12 oz and 2 lb resealable packages, it is designed for convenience and optimal storage. For the best flavor extraction, we recommend using 2 tablespoons of ground coffee for every 6 oz of water, making it suitable for various brewing methods.
Key Features:- WILD JO PROFESSIONAL CUPPING NOTES: Intense, Dark Cocoa, Dark Brown Sugar
- USDA Certified Organic, Fair Trade Certified, and Kosher Certified
- Specialty grade coffee, representing the top 2% of organic Arabica coffee
- Hand-crafted in small batches by artisan coffee roasters
- Available in convenient 12 oz or 2 lb resealable packages
- Recommended brewing ratio: 2 tablespoons of coffee per 6 oz of water
- 100% Satisfaction Guarantee available for peace of mind
Jo Coffee is ideal for coffee enthusiasts who value organic and ethically sourced products. With its rich flavor profile and high-quality ingredients, this coffee will satisfy those looking for a premium coffee experience at home or in the office. Enjoy every cup with confidence, knowing you are choosing a product that prioritizes quality and sustainability.
Frequently Asked Questions
- Q: What is the size of the WILD JO coffee package? A: The WILD JO coffee package is thirty-two ounces.
- Q: What type of coffee beans are used in WILD JO? A: WILD JO uses organic Arabica coffee beans.
- Q: Is the coffee USDA Certified? A: Yes, WILD JO coffee is USDA Certified Organic.
- Q: How should I brew WILD JO coffee? A: For optimal flavor, use two tablespoons of ground coffee for six ounces of water.
- Q: Can I use WILD JO coffee for espresso? A: Yes, WILD JO coffee is great for making espresso.
- Q: Is WILD JO coffee suitable for all brewing methods? A: Yes, it is suitable for most brewing methods.
- Q: How should I store WILD JO coffee to maintain freshness? A: Store the coffee in a cool, dry place and reseal the tin-tie after each use.
- Q: Is WILD JO coffee gluten-free? A: Yes, WILD JO coffee is gluten-free.
- Q: What flavor notes can I expect from WILD JO coffee? A: Expect intense notes of dark cocoa and dark brown sugar.
- Q: How long does WILD JO coffee stay fresh after opening? A: For best flavor, consume within two weeks after opening.
- Q: Is WILD JO coffee Fair Trade Certified? A: Yes, it is Fair Trade Certified.
- Q: Is there any flavoring added to WILD JO coffee? A: No, no flavoring is added; the flavors are natural undertones.
- Q: What makes WILD JO coffee specialty grade? A: It is top two percent specialty grade of organic Arabica coffee.
- Q: How is WILD JO coffee roasted? A: It is hand-crafted in small batches by artisan coffee roasters.
- Q: What is the packaging of WILD JO coffee like? A: It comes in resealable tin-tie packaging for convenience.

