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Jo Espresso Professional Cupping Notes: Rich Crema | Heavy Dark Chocolate | Elegant Finish | No Flavoring Added | Descriptive Terms Are Simply Subtle Undertones In The Coffee Itself And No Flavors Are Added. | Each Batch Of This Fresh Roasted Organic Coffee Is Hand-Crafted, By Artisan Coffee Roasters, In Our Micro-Roastery. | Available In 10 Oz Or A 0.6 Lb Money-Saving Package, Both Packaged With Resealable Tin-Tie For Convenient Storage. We Recommend Using 2 Tablespoons Of Ground Coffee To 6 Oz Of Water For Optimal Extraction With Most Brewing Methods. For Espresso Brewers, We Recommend 18 Grams Per Double Shot With A 24 To 28 Seconds Pull At 202 Degrees +/=. | Our Organic Coffee Is Specialty Grade Coffee, Which Is The Top 2% Specialty Grade Of Organic Arabica Raw Coffee. This Specialty Grade Coffee Is Sourced Worldwide Through Direct Sourcing And Through A Dedicated Team Of Coffee Cupping Experts. Not All Coffee Is Created Equal. | This Coffee Is Usda Certified Organic, Fair Trade Certified, And Kosher Certified. Contact Us For Our 100% Satisfaction Guarantee!
Frequently Asked Questions
- Q: What is the size of the Jo Espresso coffee package? A: The Jo Espresso coffee package is ten ounces. This size is perfect for individual use or to try before committing to a larger quantity.
- Q: Is Jo Espresso certified organic? A: Yes, Jo Espresso is USDA Certified Organic. This certification ensures that the coffee is made from organic Arabica beans grown without synthetic fertilizers or pesticides.
- Q: What type of coffee beans are used in Jo Espresso? A: Jo Espresso uses whole bean organic Arabica coffee. Arabica beans are known for their smooth flavor and aromatic qualities.
- Q: How do I brew Jo Espresso for the best taste? A: For optimal extraction, use two tablespoons of ground coffee for six ounces of water. This ratio helps to achieve a rich and balanced flavor profile.
- Q: Is Jo Espresso suitable for espresso machines? A: Yes, Jo Espresso is suitable for espresso machines. For a double shot, use eighteen grams of coffee and pull for twenty-four to twenty-eight seconds.
- Q: Can I use Jo Espresso in a French press? A: Yes, Jo Espresso can be brewed in a French press. Use the recommended coffee-to-water ratio for the best flavor.
- Q: How should I store Jo Espresso coffee beans? A: Store Jo Espresso coffee beans in a cool, dry place. For freshness, keep them in an airtight container to prevent exposure to moisture and air.
- Q: What is the shelf life of Jo Espresso coffee? A: Jo Espresso coffee retains its freshness for several months when stored properly. For the best flavor, consume it within three months of opening.
- Q: Is Jo Espresso gluten-free? A: Yes, Jo Espresso is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: Does Jo Espresso contain any additives? A: No, Jo Espresso does not contain any added flavors or additives. The tasting notes come from the natural qualities of the coffee beans.
- Q: How does Jo Espresso compare to other coffee brands? A: Jo Espresso is made from specialty grade coffee, which is in the top two percent of coffee quality. This sets it apart from many standard brands.
- Q: Is Jo Espresso Fair Trade Certified? A: Yes, Jo Espresso is Fair Trade Certified. This certification ensures that farmers receive fair compensation for their beans.
- Q: What flavor notes can I expect from Jo Espresso? A: Jo Espresso features rich crema, heavy dark chocolate, and an elegant finish. These notes provide a sophisticated coffee experience.
- Q: What if my Jo Espresso coffee arrives damaged? A: If your Jo Espresso coffee arrives damaged, contact customer support for assistance. They can help you with returns or replacements.
- Q: Does Jo Espresso have a satisfaction guarantee? A: Yes, Jo Espresso offers a 100% Satisfaction Guarantee. If you're not satisfied, you can reach out for a resolution.

