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View compareJohnnys Seasoning Salt, 32 Oz (Pack of 2)
Johnnys Seasoning Salt, 32 Oz (Pack of 2)
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Regular price
$30.90
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$30.90
Regular price
$44.14
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our original Northwest recipe features a unique blend of sea salt, pepper, paprika, garlic and other gourmet spices designed to enhance the flavor of any meal. Perfect for roasts, steaks, hamburgers, seafood and chicken and can add a savory touch when sprinkled on steamed vegetables, rice and pasta, cottage cheese, baked potatoes, French fries and eggs. Contains no added MSG.
Frequently Asked Questions
- Q: What ingredients are in Johnny's Seasoning Salt? A: Johnny's Seasoning Salt contains sea salt, pepper, paprika, garlic, and gourmet spices. This unique blend enhances the flavor of various dishes.
- Q: How much does each pack of Johnny's Seasoning Salt weigh? A: Each pack of Johnny's Seasoning Salt weighs thirty-two ounces. The product comes as a two-pack, totaling sixty-four ounces.
- Q: Is Johnny's Seasoning Salt free from allergens? A: Yes, Johnny's Seasoning Salt is free of MSG and gluten. It is made with high-quality ingredients to ensure a delicious flavor.
- Q: How do I use Johnny's Seasoning Salt? A: You can use Johnny's Seasoning Salt on meats, vegetables, and more. Simply sprinkle it on dishes like roasted vegetables, steaks, or eggs for added flavor.
- Q: Is Johnny's Seasoning Salt suitable for cooking and baking? A: Yes, Johnny's Seasoning Salt is suitable for both cooking and baking. It enhances the taste of roasts, burgers, seafood, and even baked potatoes.
- Q: Can I use Johnny's Seasoning Salt on vegetables? A: Yes, it is great on steamed vegetables. Just sprinkle some on to enhance their natural flavors.
- Q: How should I store Johnny's Seasoning Salt? A: Store Johnny's Seasoning Salt in a cool, dry place. Keeping the lid tightly closed will help maintain its flavor.
- Q: Does Johnny's Seasoning Salt have an expiration date? A: Yes, like all seasoning blends, Johnny's Seasoning Salt has a shelf life. Check the packaging for the expiration date.
- Q: Can I use Johnny's Seasoning Salt for grilling? A: Yes, it is perfect for grilling. Use it to season meats and veggies before grilling for extra flavor.
- Q: Is Johnny's Seasoning Salt a good choice for low-sodium diets? A: No, it contains sea salt, which contributes to sodium intake. Use sparingly if you are on a low-sodium diet.
- Q: Where is Johnny's Seasoning Salt made? A: Johnny's Seasoning Salt is made in the USA. It comes from a Washington state-based company.
- Q: How long has Johnny's Seasoning Salt been available? A: Johnny's Seasoning Salt has been a staple for over fifty years. It has a long-standing reputation in the Pacific Northwest.
- Q: What types of dishes is Johnny's Seasoning Salt best for? A: Johnny's Seasoning Salt is versatile and works well on meats, vegetables, and more. It enhances dishes like burgers, eggs, and pasta.
- Q: Is Johnny's Seasoning Salt suitable for vegetarian diets? A: Yes, Johnny's Seasoning Salt is suitable for vegetarian diets. It contains no animal products and enhances the flavors of plant-based meals.
- Q: Does Johnny's Seasoning Salt contain artificial additives? A: No, Johnny's Seasoning Salt is made with high-quality ingredients and contains no added MSG or artificial additives.