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JONGGA Cabbage Fried Kimchi Can + Cabbage Kimchi Can / each 5.64oz(160g) /nKorean Spicy Food, Pack of 6, 33.84 Ounce

JONGGA Cabbage Fried Kimchi Can + Cabbage Kimchi Can / each 5.64oz(160g) /nKorean Spicy Food, Pack of 6, 33.84 Ounce

Hurry! Only left 10 in stock

Regular price $32.06
Sale price $32.06 Regular price $45.80
SAVE 30%
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SKU: WBGROB07DNNH6KQ
Brand: JONGGA
Product Type: Ketchup, Mustard & Relishes

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

JONGGA Cabbage Fried Kimchi Can 5.64oz [160g] + Cabbage Kimchi Can 5.64oz [160g] SET INGREDIENTS Cabbage, water, salt, rice starch paste [water, rice flour, guar gum], red pepper powder, sugar, garlic, onion, Korean leek, and contains less than 1% of kelp extract, lactic acid bacteria, ginger, d-sorbitol Quantity: 1Pcs x Jongga Can Kimchi

Frequently Asked Questions

  • Q: What ingredients are in JONGGA Cabbage Fried Kimchi? A: JONGGA Cabbage Fried Kimchi contains cabbage, water, salt, rice starch paste, red pepper powder, sugar, garlic, onion, Korean leek, less than one percent of kelp extract, lactic acid bacteria, ginger, and d-sorbitol.
  • Q: How much does each can of JONGGA Kimchi weigh? A: Each can of JONGGA Kimchi weighs five point sixty-four ounces, or one hundred sixty grams.
  • Q: What is the total weight of the JONGGA Kimchi pack? A: The total weight of the JONGGA Kimchi pack is thirty-three point eighty-four ounces.
  • Q: How do I eat JONGGA Cabbage Fried Kimchi? A: You can simply open the can and enjoy the JONGGA Cabbage Fried Kimchi straight from the container.
  • Q: Is JONGGA Kimchi suitable for vegetarian diets? A: Yes, JONGGA Kimchi is suitable for vegetarian diets as it does not contain meat or animal-derived ingredients.
  • Q: Can I use JONGGA Kimchi as a cooking ingredient? A: Yes, you can use JONGGA Kimchi as an ingredient in various dishes like stir-fries or as a topping for rice and noodles.
  • Q: How should I store JONGGA Cabbage Fried Kimchi? A: Store JONGGA Cabbage Fried Kimchi in a cool, dry place and refrigerate after opening to maintain freshness.
  • Q: What is the shelf life of unopened JONGGA Kimchi? A: Unopened JONGGA Kimchi can last for several months when stored properly, but it is best consumed before the expiration date on the can.
  • Q: Is JONGGA Kimchi gluten-free? A: No, JONGGA Kimchi is not gluten-free as it contains rice starch paste, which may include gluten.
  • Q: How does JONGGA Kimchi compare to other kimchi brands? A: JONGGA Kimchi is known for its traditional recipe and authentic flavor, making it a popular choice among kimchi enthusiasts.
  • Q: Is JONGGA Kimchi spicy? A: Yes, JONGGA Kimchi is spicy due to the inclusion of red pepper powder in its ingredients.
  • Q: What are the health benefits of eating JONGGA Kimchi? A: JONGGA Kimchi is rich in probiotics, which can aid digestion and support gut health.
  • Q: What if I receive a damaged can of JONGGA Kimchi? A: If you receive a damaged can of JONGGA Kimchi, you should contact the seller for a replacement or refund.
  • Q: Can I return JONGGA Kimchi if I don't like it? A: Return policies may vary, but many sellers accept returns for unopened items within a specified period.
  • Q: How do I know if JONGGA Kimchi is still good to eat? A: Check for any off smells, discoloration, or bulging cans; if any are present, it’s best to discard the kimchi.
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