You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Jovial Gluten Free Egg Tagliatelle is 100% organic and is crafted in Lucca by Tuscany’s finest pasta artisans. Made with the finest organic eggs and freshly milled whole grain brown rice, grown on select farms. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture that you’ve been longing for.
Frequently Asked Questions
- Q: Is Jovial Brown Rice Egg Tagliatelle gluten-free? A: Yes, Jovial Brown Rice Egg Tagliatelle is certified gluten-free, made in a dedicated gluten-free facility, and tested to ensure it contains less than 10 PPM of gluten.
- Q: What ingredients are used in Jovial Brown Rice Egg Tagliatelle? A: The pasta is made with only two simple ingredients: organic brown rice flour and water, ensuring a clean and wholesome product without additives.
- Q: How does Jovial Brown Rice Egg Tagliatelle compare to regular wheat pasta? A: Jovial Brown Rice Egg Tagliatelle cooks just like regular wheat pasta and has a similar texture, making it a great gluten-free alternative that pairs well with all types of sauces.
- Q: Where is Jovial Brown Rice Egg Tagliatelle made? A: This pasta is crafted in Lucca, Italy, by skilled pasta artisans who use traditional methods, including bronze dies and slow drying, to enhance flavor and quality.
- Q: How should I store Jovial Brown Rice Egg Tagliatelle? A: To maintain freshness, store Jovial Brown Rice Egg Tagliatelle in a cool, dry place. Once opened, keep it in an airtight container to prevent moisture absorption.

