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View compareFrequently Asked Questions
- Q: What is Jovial Grain-Free Cassava Spaghetti made from? A: Jovial Grain-Free Cassava Spaghetti is made from just one simple ingredient: organic cassava flour, combined with water. This makes it a suitable pasta option for those following gluten-free, paleo, and AIP diets.
- Q: How does Jovial Cassava Spaghetti compare to traditional pasta? A: Unlike traditional pasta, which is made from wheat, Jovial Cassava Spaghetti is grain-free and gluten-free. It is crafted using traditional Italian pasta-making techniques, ensuring a firm texture and rich flavor that pairs well with various sauces.
- Q: Is Jovial Cassava Spaghetti suitable for individuals with food allergies? A: Yes, Jovial Cassava Spaghetti is free from gluten, grains, legumes, gums, and lectins, making it a safe choice for individuals with food allergies and sensitivities. It is USDA Certified Organic and Non-GMO Project Verified.
- Q: How should I cook Jovial Grain-Free Cassava Spaghetti? A: To cook Jovial Grain-Free Cassava Spaghetti, boil water and add the pasta. Cook it until it reaches your desired firmness, usually about 8-10 minutes. It absorbs flavors well and pairs nicely with your favorite sauces.
- Q: Can I use Jovial Cassava Spaghetti in any pasta dish? A: Absolutely! Jovial Cassava Spaghetti is versatile and can be used in a variety of pasta dishes, from classic spaghetti with marinara sauce to more adventurous flavors. It's perfect for any meal where you want a delicious, gluten-free pasta option.