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ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs | NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy | 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched | DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread | MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
Frequently Asked Questions
- Q: What is the size of the Jovial Organic Einkorn Flour package? A: The package contains thirty-two ounces and comes in a four-pack.
- Q: Is Jovial Organic Einkorn Flour non-GMO? A: Yes, it is USDA Certified Organic and Non-GMO Project Verified.
- Q: What are the nutritional benefits of Einkorn flour? A: Einkorn flour is packed with lutein, tocotrienols, B vitamins, and essential dietary minerals.
- Q: How do I use Jovial Organic Einkorn Flour for baking? A: You can substitute it for regular flour in recipes, especially for breads and pastas.
- Q: Is this flour suitable for making sourdough bread? A: Yes, Jovial Organic Einkorn Flour is excellent for sourdough baking.
- Q: Can I use this flour for gluten-free baking? A: No, this flour contains gluten and is not suitable for gluten-free diets.
- Q: How should I store Jovial Organic Einkorn Flour? A: Store it in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Jovial Organic Einkorn Flour? A: The flour can last up to one year when stored properly.
- Q: Is Jovial Organic Einkorn Flour safe for people with wheat sensitivities? A: Yes, many people sensitive to modern wheat find Einkorn easier to digest.
- Q: How does Jovial Organic Einkorn Flour compare to regular all-purpose flour? A: Einkorn flour has a nuttier flavor and is easier to digest due to its weaker gluten.
- Q: Can I use Jovial Organic Einkorn Flour for pasta making? A: Yes, it is perfect for making homemade pasta with a rich flavor.
- Q: What if I receive the flour package damaged? A: Contact customer support for assistance with returns or replacements.
- Q: Is there a specific way to measure Einkorn flour for baking? A: It's best to use a kitchen scale for accurate measurements rather than volume.
- Q: Does Jovial Organic Einkorn Flour have any allergens? A: It is free from milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
- Q: What makes Jovial Organic Einkorn Flour unique? A: It is the only wheat that has never been hybridized, preserving its original qualities.

