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View compareJovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour For Sourdough, High Protein, Non-Gmo, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz, 4 Pack
Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour For Sourdough, High Protein, Non-Gmo, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz, 4 Pack
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Regular price
$52.24
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$52.24
Regular price
$74.63
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SKU
WBGROB00OEQ8L8EVendor
JovialProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs | NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy | 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched | DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread | MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
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Frequently Asked Questions
- Q: What makes Jovial Organic Einkorn Flour different from regular all-purpose flour? A: Jovial Organic Einkorn Flour is made from einkorn, the original wheat variety that is easier to digest than modern wheat. Its gluten structure is weaker, making it a preferable option for those sensitive to regular wheat.
- Q: Is Jovial Einkorn Flour suitable for gluten-sensitive individuals? A: While Jovial Einkorn Flour is easier to digest for many, it is not gluten-free and should not be consumed by individuals with celiac disease or severe gluten sensitivities.
- Q: Can I use Jovial Organic Einkorn Flour for baking sourdough bread? A: Yes, Jovial Organic Einkorn Flour is an excellent choice for baking sourdough bread. It has a nutty flavor and a silky texture, contributing to the unique taste and quality of your baked goods.
- Q: What are the nutritional benefits of using Einkorn flour? A: Einkorn flour is rich in nutrients, including lutein, tocotrienols (a form of vitamin E), B vitamins, and essential minerals. It is also free from artificial additives, enhancing its health benefits.
- Q: Where is Jovial Organic Einkorn Flour sourced from? A: Jovial Organic Einkorn Flour is sourced from Italy, where farmers cultivate einkorn using traditional methods that preserve biodiversity and soil health.