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View compareJovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour For Sourdough, High Protein, Non-Gmo, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz
Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour For Sourdough, High Protein, Non-Gmo, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz
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Regular price
$19.55
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$19.55
Regular price
$27.93
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SKU
WBGROB017KX64Z4Vendor
JovialProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs | NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy | 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched | DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread | MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
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Frequently Asked Questions
- Q: What makes Jovial Organic Einkorn Whole Wheat Flour different from regular wheat flour? A: Jovial Organic Einkorn Whole Wheat Flour is made from einkorn, the original wheat that has never been hybridized. It contains a unique protein structure that is easier to digest for many people, especially those sensitive to modern wheat.
- Q: Can I use this flour for baking sourdough bread? A: Yes, Jovial Organic Einkorn Whole Wheat Flour is ideal for baking sourdough bread. Its unique gluten structure allows for a flavorful and well-textured loaf that is easier to work with compared to gluten-free alternatives.
- Q: Is this flour suitable for people with gluten sensitivity? A: While Einkorn flour is often better tolerated by those with gluten sensitivity due to its weaker gluten structure, it is not gluten-free and should not be consumed by individuals with celiac disease.
- Q: How should I store Jovial Organic Einkorn Whole Wheat Flour? A: To maintain freshness, store the flour in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing the flour.
- Q: What are the nutritional benefits of using Jovial Organic Einkorn Whole Wheat Flour? A: Jovial Organic Einkorn Whole Wheat Flour is rich in essential nutrients, including lutein, tocotrienols (a form of vitamin E), B vitamins, and various dietary minerals. It is also free of common allergens like milk, eggs, and nuts.