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Using the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers, without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdough baking is what makes our crackers very special. One batch takes nearly 24 hours to complete because we refresh the starter, mix a pre-ferment which is left to proof overnight, then the final dough is mixed in the morning, left to rise again, and then baked at low temperatures so the crackers stay light and flavorful. Einkorn is natures original wheat and the only one never to have been hybridized. With 30% more protein than modern wheat, jovials einkorn crackers provide 3g of protein in each delicious serving. We do not add sugar, natural flavors or emulsifiers to our crackers.?
Frequently Asked Questions
- Q: What ingredients are in Jovial Rosemary Sourdough Einkorn Crackers? A: Jovial Rosemary Sourdough Einkorn Crackers are made from einkorn flour, water, salt, and rosemary. They contain no added sugars, natural flavors, or emulsifiers.
- Q: How big is the packaging for these crackers? A: The packaging size is four point five ounces. This makes it convenient for snacking and sharing.
- Q: What are the dimensions of the cracker box? A: The dimensions of the cracker box are two point seven inches in length, five point six five inches in width, and five point seven inches in height.
- Q: How do I enjoy Jovial Rosemary Sourdough Crackers? A: You can enjoy these crackers as a tasty snack on their own or paired with cheese and dips. They are great for entertaining or as a light lunch.
- Q: Are these crackers suitable for a gluten-free diet? A: No, these crackers are not gluten-free. They are made from einkorn wheat, which contains gluten.
- Q: Can I use these crackers in recipes? A: Yes, you can use these crackers as a crunchy topping for salads or as a base for canapés. They add flavor and texture to various dishes.
- Q: How should I store Jovial Rosemary Sourdough Crackers? A: Store the crackers in a cool, dry place to maintain their freshness. Ensure the packaging is sealed tightly after opening.
- Q: What is the shelf life of these crackers? A: The shelf life of Jovial Rosemary Sourdough Crackers is typically around twelve months when unopened. Check the packaging for the specific expiration date.
- Q: Are these crackers safe for children? A: Yes, these crackers are generally safe for children. However, always supervise young children while eating to prevent choking.
- Q: Can I find these crackers in bulk? A: Yes, Jovial Rosemary Sourdough Crackers may be available in bulk packaging from select retailers. Check online or at local grocery stores.
- Q: What makes einkorn special compared to modern wheat? A: Einkorn is considered nature's original wheat and has not been hybridized. It contains thirty percent more protein than modern wheat.
- Q: What is the main flavor profile of these crackers? A: The main flavor profile of Jovial Rosemary Sourdough Crackers includes a savory rosemary taste complemented by the natural tang of sourdough.
- Q: What should I do if the crackers arrive damaged? A: If the crackers arrive damaged, contact the retailer for a replacement or refund. Most retailers have customer service policies to assist with such issues.
- Q: Is there a warranty on Jovial Rosemary Sourdough Crackers? A: No, there is typically no warranty for food products like Jovial Rosemary Sourdough Crackers. Check with the retailer for their return policy.

