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Jovial Gluten Free Brown Rice pasta is 100% organic and is crafted in Italy using time-honored production methods. Our pasta is Certified Gluten Free and made in a dedicated gluten free facility by pasta artisans who have close to 50 years of experience making gluten free pasta. The use of traditional bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. The future of gluten free is delicious, completely satisfying food.
Frequently Asked Questions
- Q: Is Jovial Whole Grain Brown Rice Pasta gluten free? A: Yes, Jovial Whole Grain Brown Rice Pasta is certified gluten free and made in a dedicated gluten-free facility, ensuring that it contains less than 10PPM of gluten.
- Q: How do I cook Jovial Brown Rice Pasta? A: Jovial Brown Rice Pasta cooks just like regular wheat pasta. Boil water, add the pasta, and cook for 7-9 minutes until al dente. It pairs well with all types of sauces.
- Q: What are the ingredients in Jovial Brown Rice Pasta? A: The ingredients are simple and clean: organic brown rice and water. There are no additives, making it a healthy option for those seeking whole grain pasta.
- Q: Where is Jovial Brown Rice Pasta made? A: Jovial Brown Rice Pasta is made in Italy by skilled pasta artisans who utilize traditional techniques such as pressing through bronze dies and slow drying for superior quality.
- Q: Can I use Jovial Brown Rice Pasta in any recipe that calls for regular pasta? A: Yes, you can substitute Jovial Brown Rice Pasta for regular pasta in most recipes. It cooks similarly and delivers a delicious flavor that complements various sauces.

