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WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen | SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving | CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out! | 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate | MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality
Frequently Asked Questions
- Q: What ingredients are in Jovial Whole Grain Brown Rice Spaghetti? A: This pasta is made from organic brown rice and water. It contains no additives, ensuring a pure and simple ingredient list.
- Q: How much does the Jovial spaghetti weigh? A: Each pack contains twelve ounces of spaghetti. You receive six packs in total, making it a substantial purchase.
- Q: Is this pasta gluten-free? A: Yes, it is certified gluten-free. It is made in a dedicated gluten-free facility and meets stringent safety standards.
- Q: How do you cook Jovial Whole Grain Brown Rice Spaghetti? A: You should boil water, add the spaghetti, and cook for approximately eight to ten minutes. It cooks similarly to regular wheat pasta.
- Q: Can I use this spaghetti for any type of sauce? A: Yes, this spaghetti tastes great with all types of sauces. Its texture and flavor complement a variety of dishes.
- Q: Is Jovial spaghetti suitable for a vegan diet? A: Yes, it is vegan-friendly. The ingredients are plant-based, containing only organic brown rice and water.
- Q: How should I store the Jovial spaghetti after opening? A: Store the spaghetti in a cool, dry place. Once opened, you can keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Jovial Whole Grain Brown Rice Spaghetti? A: The shelf life is typically around two years. Always check the packaging for specific expiration dates.
- Q: Is this pasta made in Italy? A: Yes, it is made in Italy by pasta artisans. They use traditional techniques to ensure high quality.
- Q: How does Jovial spaghetti compare to regular pasta? A: Jovial spaghetti cooks like regular pasta but is gluten-free and made from whole grains. It offers a similar texture and taste.
- Q: Is there a difference in taste between gluten-free and regular pasta? A: Generally, gluten-free pasta has a different texture, but Jovial's version is praised for its taste, closely resembling traditional pasta.
- Q: What is the best way to serve Jovial spaghetti? A: Serve it hot with your favorite sauce, vegetables, or proteins. It pairs well with marinara, pesto, or a simple olive oil dressing.
- Q: Can children eat this spaghetti? A: Yes, it is suitable for children. The ingredients are safe and healthy, making it a great choice for family meals.
- Q: What should I do if my spaghetti arrives damaged? A: Contact customer support for assistance. They can guide you on returns or replacements for damaged products.
- Q: Is there a money-back guarantee for this product? A: Yes, many retailers offer a money-back guarantee if you're unsatisfied with the product. Check specific retailer policies for details.

