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View compareJoyva Marble Halvah Bars 12 Bars
Joyva Marble Halvah Bars 12 Bars
Hurry! Only left 10 in stock
Regular price
$30.00
Sale price
$30.00
Regular price
$42.86
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB000MCY79GVendor
JoyvaProduct Type
Chocolate & CandyCouldn't load pickup availability
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Description
Description
Enjoy The Sweet Taste Of Marble Halvah Bars. The Smooth Buttery Sesame Inside Is Heavenly. These Bars Are The Perfect Anytime Snack That Will Really Indulge Your Sweet Tooth.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Joyva Marble Halvah Bars made of? A: Joyva Marble Halvah Bars are made from a smooth buttery sesame base, which provides a rich and indulgent flavor. They are also kosher for Passover, making them suitable for those observing dietary restrictions during this holiday.
- Q: How many bars come in a pack of Joyva Marble Halvah? A: Each pack of Joyva Marble Halvah Bars contains 12 bars, with each bar weighing 1.75 oz. This makes it a perfect option for sharing or enjoying as a personal treat.
- Q: Are Joyva Marble Halvah Bars suitable for snacking? A: Yes, Joyva Marble Halvah Bars are an excellent anytime snack. Their sweet and rich flavor profile makes them a great option for satisfying your sweet tooth, whether at home, in the office, or on the go.
- Q: What is the shelf life of Joyva Marble Halvah Bars? A: While the exact shelf life can vary, Joyva Marble Halvah Bars generally maintain their best quality for several months when stored in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: Can I use Joyva Marble Halvah Bars in recipes? A: Absolutely! Joyva Marble Halvah Bars can be used in various recipes, such as crumbled over desserts, blended into smoothies, or incorporated into baking for added flavor and texture.