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View compareJudees Corn Starch 2.5 lb - 100% Non-GMO and Just One Ingredient - Gluten-Free and Nut-Free - Great Thickener for Sauces, Soups,
Judees Corn Starch 2.5 lb - 100% Non-GMO and Just One Ingredient - Gluten-Free and Nut-Free - Great Thickener for Sauces, Soups,
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bulk Corn Starch lightens the texture of gluten free baked goods. Use in combination with other GF starches and flours For thickening sauces: Use 1 Tbsp Corn Starch per cup of gravy or dairy based sauce(alfredo). First mix 1 Tbsp Corn Starch and 1 Tbsp water into a paste, then add it to the sauce. It will thicken very quickly as high temperatures and you'll need to stir constantly. This can substitute potato starch and tapioca starch. Another food item that can be part of your pantry staples. Use this in your apple pie filling or gluten free pie dough. This cornstarch powder is great for both baking and cooking.
Frequently Asked Questions
- Q: What is Judee’s Corn Starch made of? A: Judee's Corn Starch is made from one hundred percent corn starch. It is unmodified and derived from dent corn that has not been genetically engineered.
- Q: What are the dimensions of the product? A: The product measures eleven and a half inches in length, eight and a half inches in width, and one and a half inches in height. It is packaged in a standup, resealable pouch.
- Q: How much does Judee’s Corn Starch weigh? A: This product weighs two and a half pounds. It is sold as a single pack containing this amount.
- Q: How do I use Judee’s Corn Starch for thickening? A: To thicken sauces, mix one tablespoon of corn starch with one tablespoon of water to create a paste. Add this paste to your sauce, stirring constantly as it thickens.
- Q: Can I substitute Judee’s Corn Starch for other starches? A: Yes, you can substitute Judee’s Corn Starch for potato starch or tapioca starch in recipes. It works effectively for thickening various dishes.
- Q: How do I incorporate it into baking? A: You can use Judee’s Corn Starch to lighten the texture of gluten-free baked goods. Combine it with other gluten-free starches and flours for best results.
- Q: How should I store Judee’s Corn Starch? A: Store Judee’s Corn Starch in a cool, dry place. The resealable pouch helps maintain freshness, so ensure it is sealed tightly after each use.
- Q: Does Judee’s Corn Starch have a shelf life? A: Yes, Judee’s Corn Starch has a long shelf life when stored properly. Always check the packaging for specific expiration dates.
- Q: Is Judee’s Corn Starch gluten-free? A: Yes, Judee’s Corn Starch is gluten-free. It is made in a dedicated gluten-free facility to avoid cross-contamination.
- Q: Is Judee’s Corn Starch safe for people with nut allergies? A: Yes, Judee’s Corn Starch is nut-free. It is formulated to be safe for those with nut allergies.
- Q: Can I use Judee’s Corn Starch in desserts? A: Yes, you can use Judee’s Corn Starch to thicken pie fillings, custards, and puddings. It is versatile for both sweet and savory dishes.
- Q: What is the packaging of Judee’s Corn Starch like? A: Judee’s Corn Starch comes in a standup, resealable pouch. This design ensures ease of use and helps keep the product fresh.
- Q: How do I make a slurry with Judee’s Corn Starch? A: To make a slurry, mix one tablespoon of Judee’s Corn Starch with one tablespoon of cold water until smooth. Use this in your cooking for thickening.
- Q: Is Judee's Corn Starch suitable for vegan diets? A: Yes, Judee’s Corn Starch is suitable for vegan diets. It contains only one ingredient: corn starch.
- Q: When was Judee’s Corn Starch first introduced? A: Judee’s has been providing fresh, allergy-conscious ingredients since two thousand nine. The brand is dedicated to quality and safety.