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Bulk Corn Starch lightens the texture of gluten free baked goods. Use in combination with other GF starches and flours For thickening sauces: Use 1 Tbsp Corn Starch per cup of gravy or dairy based sauce(alfredo). First mix 1 Tbsp Corn Starch and 1 Tbsp water into a paste, then add it to the sauce. It will thicken very quickly as high temperatures and you'll need to stir constantly. This can substitute potato starch and tapioca starch. Another food item that can be part of your pantry staples. Use this in your apple pie filling or gluten free pie dough. This cornstarch powder is great for both baking and cooking.
Frequently Asked Questions
- Q: What is the size of Judee’s Corn Starch? A: Judee’s Corn Starch comes in an eight ounce package. This size is convenient for both cooking and baking needs.
- Q: What are the ingredients in Judee’s Corn Starch? A: Judee’s Corn Starch is made from one hundred percent corn starch. It is unmodified and does not contain any additives or preservatives.
- Q: Is Judee’s Corn Starch gluten-free? A: Yes, Judee’s Corn Starch is gluten-free. It is made in a dedicated gluten-free facility to ensure safety for those with gluten sensitivities.
- Q: How do I use Judee’s Corn Starch for thickening? A: To thicken sauces, mix one tablespoon of corn starch with one tablespoon of water to create a paste. Add this paste to your sauce while stirring continuously for quick thickening.
- Q: Can I use Judee’s Corn Starch for baking? A: Yes, you can use Judee’s Corn Starch for baking. It helps to lighten the texture of gluten-free cakes and other baked goods.
- Q: How do I store Judee’s Corn Starch? A: Store Judee’s Corn Starch in a cool, dry place. The resealable pouch helps maintain freshness and prevents moisture.
- Q: Is Judee’s Corn Starch suitable for people with nut allergies? A: Yes, Judee’s Corn Starch is nut-free. It is a safe option for individuals with nut allergies.
- Q: How long does Judee’s Corn Starch last? A: Judee’s Corn Starch has a long shelf life when stored properly. Always check for any expiration date on the packaging.
- Q: Can I use Judee’s Corn Starch in apple pie filling? A: Yes, Judee’s Corn Starch is perfect for thickening apple pie filling. It helps achieve the desired consistency without altering the flavor.
- Q: What is the best way to incorporate Judee’s Corn Starch into recipes? A: To incorporate Judee’s Corn Starch, first create a slurry by mixing it with water. Then add it to your dish for thickening.
- Q: Is Judee’s Corn Starch suitable for vegan diets? A: Yes, Judee’s Corn Starch is suitable for vegan diets. It contains no animal products or by-products.
- Q: Can I substitute Judee’s Corn Starch for other starches? A: Yes, you can substitute Judee’s Corn Starch for potato starch and tapioca starch in recipes. It works similarly in thickening applications.
- Q: Does Judee’s Corn Starch contain any allergens? A: No, Judee’s Corn Starch is free from common allergens such as gluten, nuts, and dairy. It is safe for allergy-conscious consumers.
- Q: How is Judee’s Corn Starch packaged? A: Judee’s Corn Starch is packaged in a standup, resealable pouch. This design ensures easy access and keeps the product fresh.
- Q: What is the source of Judee’s Corn Starch? A: Judee’s Corn Starch is made from dent corn that has not been genetically engineered. It is a natural and simple ingredient.

