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Judee'S Gluten Free Bulk Sodium Citrate 45 Lb (5Lb Pack Of 9) - 100% Non-Gmo, Keto-Friendly - Gluten-Free & Nut-Free - Food Grad

Judee'S Gluten Free Bulk Sodium Citrate 45 Lb (5Lb Pack Of 9) - 100% Non-Gmo, Keto-Friendly - Gluten-Free & Nut-Free - Food Grad

Hurry! Only left 10 in stock

Regular price $397.52
Sale price $397.52 Regular price $567.89
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SKU: WBGROB07PQWBT4C
Brand: Judee's Gluten Free
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Product Description

Bulk Sodium Citrate Powder Is The Sodium Salt Of Citric Acid. It Has Both A Sour And Salty Taste. It Is Commonly Known As Sour Salt Or Melting Salt And Is Mainly Used As A Food Additive, Usually For Flavor In Drinks Or As A Preservative. It Reduces The Acidity Of Foods, So It Allows Spherification And Dissolves Easily In Boiling Water. Another Alternative For Nutritional Yeast. Great For Making And Baking Your Keto Mac Recipes For Game Night. You Can Make Your Own Easy Cheese Sauce Mix With Shredded Cheese To Go On Top Of Popcorn For Seasoning Or Chips. This Is Gluten Free And Nut Free. It Is Packaged In A Resealable Bag, Which Can Be Stored Away For Emergency Food Kit With A Stable Shelf Life.

Frequently Asked Questions

  • Q: What is the size of Judee's Gluten Free Bulk Sodium Citrate? A: The product comes in a total size of forty-five pounds, divided into nine five-pound bags. This bulk packaging is ideal for both home chefs and commercial use.
  • Q: What ingredients are in Judee's Sodium Citrate? A: Judee's Gluten Free Bulk Sodium Citrate is made of one hundred percent sodium citrate. It is known for its emulsifying properties and is safe for various dietary needs.
  • Q: Is this product gluten-free? A: Yes, Judee's Gluten Free Bulk Sodium Citrate is certified gluten-free. It is produced in a dedicated gluten-free facility to avoid cross-contamination.
  • Q: How do I use Sodium Citrate in cooking? A: You can use sodium citrate as an emulsifier for cheese sauces or to enhance flavor in recipes. It's particularly useful for making creamy sauces and spherification.
  • Q: Can I use this product in keto recipes? A: Yes, Judee's Sodium Citrate is keto-friendly. It is perfect for creating low-carb dishes like keto mac and cheese or cheese sauces for snacks.
  • Q: How should I store this product? A: Store Judee's Sodium Citrate in a cool, dry place. The resealable bag helps maintain freshness, making it suitable for long-term storage.
  • Q: Does this product have a long shelf life? A: Yes, sodium citrate has a stable shelf life. When stored properly in its resealable pouch, it can last for an extended period without losing quality.
  • Q: Is there any specific way to clean up spills of this product? A: Yes, if sodium citrate spills, simply sweep or vacuum it up. It is non-toxic and safe for use in kitchens.
  • Q: Can I use this product for food preservation? A: Yes, sodium citrate can help preserve food by reducing acidity. It is effective in extending the freshness of dairy products and sauces.
  • Q: How does sodium citrate affect cheese sauces? A: Sodium citrate helps prevent curdling in cheese sauces. It creates a smooth, creamy texture when melting cheese.
  • Q: Is Judee's Sodium Citrate suitable for beginners in cooking? A: Yes, even beginners can use sodium citrate easily. It simplifies the cheese-making process and enhances flavors in various dishes.
  • Q: How does sodium citrate compare to nutritional yeast? A: Sodium citrate serves a different purpose than nutritional yeast. It acts as an emulsifier, while nutritional yeast provides a cheesy flavor.
  • Q: What should I do if my package arrives damaged? A: If your package of sodium citrate arrives damaged, contact the seller for a replacement. Ensure you keep all packaging materials for the return process.
  • Q: Is this product safe for kids? A: Yes, Judee's Sodium Citrate is safe for children. It is a food-grade ingredient commonly used in family-friendly recipes like macaroni and cheese.
  • Q: How do I know if I need sodium citrate for my recipe? A: If your recipe requires a smooth, creamy texture in sauces or calls for spherification, sodium citrate is a great choice to achieve those results.
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