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View compareFrequently Asked Questions
- Q: What is Sodium Citrate and how is it used in cooking? A: Sodium Citrate is the sodium salt of citric acid, often referred to as sour salt or melting salt. It is commonly used as a food additive to enhance flavor in drinks, preserve food, and reduce acidity in various dishes. It's especially popular in molecular gastronomy for spherification and as an emulsifier for cheese sauces.
- Q: Is Judee's Gluten Free Bulk Sodium Citrate suitable for a keto diet? A: Yes, Judee's Gluten Free Bulk Sodium Citrate is 100% non-GMO and keto-friendly. It can be used to create delicious low-carb recipes, including cheese sauces and toppings for keto mac and cheese.
- Q: How should I store the Sodium Citrate powder after opening? A: The Sodium Citrate powder comes in a resealable bag, which is ideal for maintaining freshness. Store it in a cool, dry place away from moisture and direct sunlight to ensure a stable shelf life.
- Q: Can I use Sodium Citrate for making cheese sauces? A: Absolutely! Sodium Citrate is a perfect emulsifier for cheese sauces, preventing curdling and ensuring a smooth texture. It's great for making nacho cheese, queso dips, and macaroni and cheese.
- Q: Is this product safe for people with allergies? A: Yes, Judee's Sodium Citrate is gluten-free and nut-free, making it a safe choice for individuals with those allergies. It is produced in a dedicated gluten-free facility, ensuring it meets allergy-conscious standards.