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View compareJudees Sodium Citrate - 1Lb (16Oz) Resealable Pouch | 100% Non-Gmo, Keto-Friendly, Gluten-Free & Nut-Free | Food Grade | Great F
Judees Sodium Citrate - 1Lb (16Oz) Resealable Pouch | 100% Non-Gmo, Keto-Friendly, Gluten-Free & Nut-Free | Food Grade | Great F
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bulk Sodium Citrate Powder Is The Sodium Salt Of Citric Acid. It Has Both A Sour And Salty Taste. It Is Commonly Known As Sour Salt Or Melting Salt And Is Mainly Used As A Food Additive, Usually For Flavor In Drinks Or As A Preservative. It Reduces The Acidity Of Foods, So It Allows Spherification And Dissolves Easily In Boiling Water. Another Alternative For Nutritional Yeast. Great For Making And Baking Your Keto Mac Recipes For Game Night. You Can Make Your Own Easy Cheese Sauce Mix With Shredded Cheese To Go On Top Of Popcorn For Seasoning Or Chips. This Is Gluten Free And Nut Free. It Is Packaged In A Resealable Bag, Which Can Be Stored Away For Emergency Food Kit With A Stable Shelf Life.
Frequently Asked Questions
- Q: What is Judee’s Sodium Citrate made of? A: Judee’s Sodium Citrate is made of one hundred percent sodium citrate. It is a food-grade additive commonly used for flavor enhancement and preservation.
- Q: How much Sodium Citrate is in the package? A: The package contains sixteen ounces of Sodium Citrate. This is equivalent to one pound, suitable for multiple culinary applications.
- Q: Is Judee’s Sodium Citrate gluten-free? A: Yes, Judee’s Sodium Citrate is gluten-free. It is manufactured in a dedicated gluten-free facility to avoid any cross-contamination.
- Q: How do I use Sodium Citrate in cooking? A: You can use Sodium Citrate as an emulsifier in cheese sauces or dips. It helps to create smooth textures and enhances the flavors of your dishes.
- Q: Can I use Sodium Citrate for baking? A: Yes, you can use Sodium Citrate for baking. It is particularly useful for making keto-friendly recipes such as macaroni and cheese.
- Q: Is this product suitable for making nacho cheese? A: Yes, it is perfect for making nacho cheese and queso dips. Sodium Citrate improves the texture and prevents curdling.
- Q: What is the shelf life of Judee’s Sodium Citrate? A: Judee’s Sodium Citrate has a stable shelf life when stored properly. It can last for several months when kept in a cool, dry place.
- Q: How should I store Sodium Citrate after opening? A: Store Sodium Citrate in a resealable pouch or airtight container. This helps maintain its freshness and prevents moisture absorption.
- Q: Are there any allergens in Judee’s Sodium Citrate? A: No, Judee’s Sodium Citrate is nut-free and does not contain common allergens. It is safe for individuals with nut allergies.
- Q: Is Judee’s Sodium Citrate suitable for keto diets? A: Yes, this product is keto-friendly. It can be used in various low-carbohydrate recipes, making it ideal for keto dieters.
- Q: Can Sodium Citrate be used as a preservative? A: Yes, Sodium Citrate serves as a preservative. It helps to reduce acidity and extends the shelf life of certain foods.
- Q: What is the taste profile of Sodium Citrate? A: Sodium Citrate has both a sour and salty taste. It is commonly referred to as sour salt due to its flavor characteristics.
- Q: How do I make cheese sauce using Sodium Citrate? A: To make cheese sauce, combine shredded cheese with Sodium Citrate and water. Heat the mixture until it reaches a smooth consistency.
- Q: Is Judee’s Sodium Citrate safe for children? A: Yes, Judee’s Sodium Citrate is safe for children when used in appropriate amounts in food. It is a common ingredient in various recipes.
- Q: Can I use Sodium Citrate for molecular gastronomy? A: Yes, Sodium Citrate is ideal for molecular gastronomy. It allows for techniques like spherification and enhances the culinary experience.