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Adding Judee's Bulk Powdered White Tapioca Flour in your bakes can change textures from tight and dense to light and airy, giving new life to your gluten-free confections. Tapioca starch is great for cooking, thickening soups and gravies to create delectable dinners and keto recipes. Try your hand at making fresh boba , boba pearls, sticky rice, tapioca pearls and more to impress all your friends with bubble tea made right in your own kitchen. This is a gluten free flour and another alternative to cornstarch, potato starch, and arrowroot powder. Use this as a baking flour to make boba mochi, boba pearls, vegan pudding and more.
Frequently Asked Questions
- Q: What is Judee’s Tapioca Starch used for? A: Judee’s Tapioca Starch is versatile and can be used for gluten-free baking, cooking, and thickening sauces or gravies. It's also ideal for making boba, sticky rice, and tapioca pearls.
- Q: Is Judee’s Tapioca Starch gluten-free and non-GMO? A: Yes, Judee’s Tapioca Starch is both gluten-free and non-GMO, making it a safe choice for those with dietary restrictions or those looking to avoid genetically modified ingredients.
- Q: How should I store Judee’s Tapioca Starch after opening? A: After opening, store Judee’s Tapioca Starch in a cool, dry place. It comes in a resealable pouch, which helps maintain its freshness and quality.
- Q: Can I use Judee’s Tapioca Starch as a substitute for cornstarch? A: Absolutely! Judee’s Tapioca Starch can be used as an alternative to cornstarch in recipes, providing similar thickening properties for sauces and gravies.
- Q: Is Judee’s Tapioca Starch safe for people with nut allergies? A: Yes, Judee’s Tapioca Starch is packaged in a gluten- and nut-free facility, ensuring that it is free from harmful allergens for those with nut allergies.

