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Jules Destrooper Butter Crisps are a rich and delicious Belgian classic sure to delight with their buttery flavor and crisp, crunchy texture. It's one of our oldest and most famous recipes, with an exquisitely European flavor that makes them perfect for dipping in chocolate or enjoying with fresh fruit. Jules Destrooper biscuits are elegantly crafted confections featuring fine chocolate, rich European butter, ginger, and cinnamon combined into delicately crisp cookies that make for the ideal dessert. Since 1886, their closely guarded family recipes have served as the basis for cookies that have won multiple international gold medals and even been served to the Belgian royal family. Try their diverse selection at your next party or simply keep them for yourself!
Frequently Asked Questions
- Q: What are Jules Destrooper Butter Crisps made of? A: Jules Destrooper Butter Crisps are crafted with high-quality ingredients, including pure butter, ginger, and cinnamon, resulting in a rich and buttery flavor. They contain no artificial flavors, colors, or preservatives.
- Q: How should I serve Jules Destrooper Butter Crisps? A: These delicious caramelized butter biscuits are perfect on their own or can be paired with warmed beverages. They also make an excellent ingredient in desserts or can be enjoyed with chocolate or fresh fruit for added flavor.
- Q: Are Jules Destrooper Butter Crisps suitable for special diets? A: Yes, these biscuits are UTZ-certified and certified Kosher-Dairy, making them suitable for those adhering to kosher dietary laws. Always check the packaging for the most current dietary information.
- Q: What is the shelf life of Jules Destrooper Butter Crisps? A: Typically, Jules Destrooper Butter Crisps have a long shelf life due to their quality ingredients and packaging. For optimal freshness, check the expiration date on the box, and store them in a cool, dry place.
- Q: Can Jules Destrooper Butter Crisps be used in baking? A: Absolutely! These buttery biscuits can be crumbled and used as a topping for desserts or incorporated into recipes for added flavor and texture. They are versatile and enhance various sweet dishes.

