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Julius Meinl Is Proud To Be The Ambassador Of Viennese Coffeehouse Culture (Unesco World Cultural Heritage) Since 1862. As The First Professional Roaster In Europe And Through Constant Innovation, Julius Meinl Has Built A Unique And Highly Successful Coffee Culture Based On Viennese Tradition, Standing For Expertise, Tradition, And Premium Quality Products. State Of The Art Packaging * Nitrogen-Flushed Degassing, One-Way Valve: Whole Beans Are Packed In Bags With One-Way Valve Enabling Roast Gases To Escape Without Allowing Air In (Less Than 2% Oxygen) * Vacuum: Ground Coffee Is Packed Under Vacuum * Foils: To Protect The Sensitive Roasted Coffee From Oxygen, Odor, Humidity, Heat, And Light, It Is Packed In High-Barrier Air-Tight Foils Immediately Extensive Experience * Extensive Know-How In Green Coffee Purchasing And Established Relationships With Farmers * A Careful Selection Of Beans By The 5Th Generation Meinl Family And A Typical Viennese Roasting By Specialists Helps Ensure The Perfect Cup Of Coffee One Of The Oldest Roasters - 160 Years * 1862 - Julius Meinl I Opens A Spice Shop In Viennas City Centre Selling Green Coffee Beans, Cocoa, Tea, Spices, Rice, And Sugar * 1877 - Julius Meinl Ii Revolutionizes Coffee Roasting - For The First Time, The Beans Did Not Contact Coal Gases And Were Free From An Aftertaste While Retaining The Full Natural Aroma * 1913 - Largest Roaster In The Austro-Hungarian Empire And Largest Coffee And Tea Importer In Central Europe Populated With 50 Million Socially Responsible * Fair Trade - Guarantees Importers, Roasters, And Coffee Traders Pay A Minimum To Farmers * Kosher - Human Rights, Religious Freedom * Rainforest Alliance - Ngo To Conserve Biodiversity * 4C Association - Contribute To A Better Coffee World * 100% Recyclable Packaging
Frequently Asked Questions
- Q: What size is the coffee bag? A: The coffee bag weighs one kilogram, which is approximately thirty-five ounces.
- Q: What type of coffee beans are used? A: The coffee is made from the finest Arabica beans sourced from Brazil and Central America, along with selected Robusta beans from Asia.
- Q: Is the coffee packaged for freshness? A: Yes, it is nitrogen-flushed and packed in high-barrier air-tight foils with a one-way valve to ensure minimal oxygen exposure.
- Q: How many espresso shots can I make from this bag? A: You can make about sixty-six double espresso shots from this one kilogram bag.
- Q: What is the roasting level of this coffee? A: The roast level is four out of six, indicating a medium roast.
- Q: What is the flavor profile of this coffee? A: The flavor is balanced between the sweetness of the Arabica beans and a hint of bitterness from the Robusta beans, with hazelnut notes.
- Q: How should I prepare this coffee? A: This coffee can be prepared as espresso or filter coffee. For a double shot, use fifteen grams of coffee.
- Q: Is this coffee suitable for milk-based drinks? A: Yes, this coffee is ideal for milk-based beverages due to its creamy, velvet crema.
- Q: What are the storage recommendations for this coffee? A: Once opened, store the coffee in an air-sealed container to retain freshness and flavor.
- Q: Is this coffee Fair Trade certified? A: Yes, this coffee is Fair Trade certified, ensuring farmers receive fair compensation.
- Q: Can I find this coffee in recyclable packaging? A: Yes, it comes in one hundred percent recyclable packaging.
- Q: How long is the shelf-life of this coffee? A: The shelf-life can vary, but it's best to consume it before the best by date indicated on the package.
- Q: Is this coffee Kosher certified? A: Yes, this coffee is Kosher certified, adhering to dietary laws.
- Q: What should I do if the coffee arrives damaged? A: If the coffee arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Is this coffee suitable for beginners? A: Yes, this coffee is great for both beginners and experienced coffee drinkers due to its balanced flavor.

