Frequently Asked Questions

• Q: What ingredients are in Jumbo Cubes? A: The ingredients include salt, flavour enhancers like monosodium glutamate and disodium guanilate, corn starch, and palm vegetable fat.
• Q: Is there any allergen information for Jumbo Cubes? A: Yes, the product contains wheat, soya, and celery, which are common allergens.
• Q: How many tablets are included in the Jumbo Cubes pack? A: There are forty-eight tablets included in the pack.
• Q: How do I use Jumbo Cubes in cooking? A: Simply dissolve one cube in hot water to create a rich broth or stock for soups and sauces.
• Q: Can I use Jumbo Cubes for vegetarian dishes? A: Yes, Jumbo Cubes can enhance the flavor of vegetarian dishes, but check the label for specific dietary needs.
• Q: What is the recommended serving size for Jumbo Cubes? A: Typically, one cube is used to flavor approximately two cups of water.
• Q: How should I store Jumbo Cubes? A: Store Jumbo Cubes in a cool, dry place away from direct sunlight to maintain their flavor.
• Q: What is the shelf life of Jumbo Cubes? A: The shelf life is usually about two years if stored properly.
• Q: Do Jumbo Cubes contain any preservatives? A: Yes, they may contain preservatives to maintain freshness and flavor.
• Q: Are Jumbo Cubes gluten-free? A: No, Jumbo Cubes contain wheat, which means they are not gluten-free.
• Q: What makes Jumbo Cubes different from regular bouillon? A: Jumbo Cubes are larger and offer a more concentrated flavor compared to standard bouillon cubes.
• Q: Can I use Jumbo Cubes in slow cooking? A: Yes, you can add Jumbo Cubes to slow-cooked dishes for enhanced flavor.
• Q: What if my Jumbo Cubes arrive damaged? A: If your product arrives damaged, contact customer service for a replacement or refund.
• Q: Is there a return policy for Jumbo Cubes? A: Yes, you can return the product within thirty days if you are not satisfied.
• Q: How can I ensure Jumbo Cubes stay fresh after opening? A: Keep the cubes in an airtight container after opening to preserve their freshness.