How do you scream for ice cream in Italian...Gelato! Make no mistake, this European treat is not the same. You'll find its rich flavor and smooth texture is truly special. Fold in fruit or other toppings to make it uniquely yours, but be sure to share the love. That's amore! - What you need (yields one quart of gelato): 1 package Junket Gelato Mix, 1 1/2 cups of whole milk, 3/4 cup heavy whipping cream. - Homemade Gelato: Combine (1) Junket Gelato Mix, whole milk, and heavy cream. Stir until dissolved (10 minutes). Pour mixture in 9x5 pan and freeze until firm. Break into chunks with fork, Put chunks into small bowl and beat with electric mixer until smooth (about 2 minutes). Return mixture to pan and freeze until firm. Homemade Gelato with Ice Cream Maker: Combine (1) Junket Gelato Mix, whole milk and heavy cream in a bowl. Stir until dissolved. Pour mixture into your ice cream maker and follow the directions for the machine. Impress your guests with an authentic quick and easy dessert from Italy- ready in minutes- or gather round with your family to create timeless Junket traditions that will be passed down from generation to generation. Junket Desserts, Known and Loved since 1874.