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The Best-Tasting Bagels Are Here! Just Bagels Has The Freshest And Tastiest Bagels In Town. Enjoy Two Six Packs Of Our Amazing Real Nyc Kettle Boiled All Natural Bagels. Our Bagels Are All Natural, Non Gmo, Peanut Free And Kosher. Must Freeze Upon Arrival As We Do Not Use Preservatives. Storage Instructions We Recommend Freezing Immediately Upon Delivery To Maintain Products Freshness. Can Last In Freezer For Up To 1 Year. Can Last Outside Of Freezer For 3-4 Days Outside Of Direct Sunlight And In Moderate Temperatures. Eating Instructions We Strongly Recommend Either Baking Or Toasting Our Bagels To Get The Full Benefit Of The Unique New York Crust! Thawing: Allow Bagels To Thaw At Room Temperature For 30 Minutes. In A Hurry Microwave: Wrap Frozen Bagel In Paper Towel. Place In Microwave For 20-25 Seconds Before Baking Or Toasting. Bake: Preheat Oven To 425-450 Degrees Fahrenheit. Bake 5-7 Minutes Depending Upon Oven. Allow To Cool Before Eating. Toast: Slice Bagel And Toast 3-4 Minutes. Allow To Cool Before Eating.''
Frequently Asked Questions
- Q: What ingredients are used in Just Bagels Plain Bagels? A: Just Bagels Plain Bagels are made from all-natural ingredients, including authentic New York water, flour, and molasses. They are also non-GMO and free of preservatives.
- Q: How many bagels are included in each pack? A: Each pack contains six bagels, and you receive two packs for a total of twelve bagels. This ensures you have plenty to enjoy.
- Q: Are these bagels gluten-free? A: No, Just Bagels Plain Bagels are not gluten-free. They are made with wheat flour, which contains gluten.
- Q: How do I prepare Just Bagels for eating? A: You can enjoy Just Bagels by baking or toasting them for the best flavor and texture. Thaw the bagels at room temperature for thirty minutes before preparing.
- Q: Can I microwave the frozen bagels? A: Yes, you can microwave frozen bagels. Wrap each bagel in a paper towel and microwave for twenty to twenty-five seconds before baking or toasting.
- Q: What is the recommended storage for these bagels? A: Just Bagels should be frozen immediately upon delivery to maintain freshness. They can last in the freezer for up to one year.
- Q: How long can I keep the bagels outside of the freezer? A: You can keep the bagels outside of the freezer for three to four days if stored away from direct sunlight and in moderate temperatures.
- Q: What is the best way to thaw the bagels? A: The best way to thaw Just Bagels is to leave them at room temperature for thirty minutes before baking or toasting.
- Q: Are Just Bagels suitable for people with nut allergies? A: Yes, Just Bagels Plain Bagels are peanut-free, making them suitable for those with peanut allergies.
- Q: How can I achieve the perfect bagel texture? A: To achieve the perfect texture, bake the bagels in a preheated oven at four hundred twenty-five to four hundred fifty degrees Fahrenheit for five to seven minutes.
- Q: How do I keep the bagels fresh after opening? A: To keep the bagels fresh after opening, it is recommended to freeze any unused bagels immediately. Do not leave them out for extended periods.
- Q: What makes Just Bagels unique? A: Just Bagels is known for its five-step process that includes boiling in New York water and baking to achieve a chewy inside and crunchy outside.
- Q: Where are Just Bagels made? A: Just Bagels are made in the Bronx, New York, where they have been crafting bagels since nineteen ninety-two.
- Q: Are these bagels suitable for kosher diets? A: Yes, Just Bagels Plain Bagels are kosher, making them suitable for those following kosher dietary laws.
- Q: How many calories are in each bagel? A: The specific calorie count for Just Bagels is not provided, but they are made from simple, all-natural ingredients.

