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Justin'S Nut Butters Are Made By Using A One-Of-A-Kind Grinding Process That Merges High-Quality, Naturally Delicious Ingredients With Amazing Taste, Texture And Nutrition. Packed With Protein, Our Products Are Gluten-Free, Non-Gmo, And Contain 0G Trans Fat. Justin'S Is Available In Seven Unique Nut Butter Flavors To Fuel Your Adventures.
Frequently Asked Questions
- Q: What are the key ingredients in Justin's Vanilla Almond Butter? A: Justin's Vanilla Almond Butter is made from organic vanilla, high-quality almonds, cocoa butter, and responsibly sourced orangutan-friendly palm oil. It's crafted to provide a rich taste while ensuring it's gluten-free, non-GMO, and contains 0g trans fat.
- Q: How can I use Justin's Vanilla Almond Butter in my meals? A: You can enjoy Justin's Vanilla Almond Butter in various ways: spread it on crackers, use it in sandwiches, dip apples or celery sticks in it, or simply enjoy it by the spoonful for a nutritious snack.
- Q: Is Justin's Vanilla Almond Butter suitable for vegans? A: Yes, Justin's Vanilla Almond Butter is vegan-friendly as it contains no animal-derived ingredients, making it a great option for those following a plant-based diet.
- Q: How should I store Justin's Vanilla Almond Butter after opening? A: To maintain freshness, store Justin's Vanilla Almond Butter in a cool, dry place. It's best to keep it tightly sealed and, if you prefer, refrigerate it to extend its shelf life.
- Q: What makes Justin's Vanilla Almond Butter different from other nut butters? A: Justin's Vanilla Almond Butter stands out due to its unique grinding process that blends high-quality ingredients for an exceptional taste and texture. It is also available in a variety of flavors, making it easy to find a nut butter that suits your palate.

