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View compareFrequently Asked Questions
- Q: What is Juusto cheese and how is it different from other cheeses? A: Juusto cheese, also known as Juustolepia, is a traditional Scandinavian cheese recognized for its buttery and squeaky texture. Unlike many other cheeses, Juusto is baked in special ovens, resulting in a unique toasty and caramelized crust that enhances its flavor and texture.
- Q: How can I prepare Juusto cheese for the best taste? A: Juusto cheese can be enjoyed in various ways. For the best experience, warm it by grilling, baking in an oven, cooking in a skillet, or microwaving. This enhances its flavor and texture, making it deliciously Juustolicious!
- Q: What flavors are included in the Juusto variety pack? A: The Juusto variety pack includes three distinct flavors: the original Juusto cheese, Juusto with Bacon Crumbles, and Juusto Italiano. This variety allows you to enjoy different tastes and textures in one purchase.
- Q: Is Juusto cheese suitable for special diets or allergies? A: Juusto cheese is made from milk sourced from Wisconsin pastures and is hand-milked by Amish farmers. However, it is important to check the ingredient list for any specific dietary concerns or allergies, as it may contain dairy and other allergens.
- Q: How should I store Juusto cheese after opening? A: After opening, it is best to store Juusto cheese in an airtight container or tightly wrapped in plastic wrap to maintain its freshness. Keep it refrigerated, and consume it within a few days for the best flavor and quality.