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View compareFrequently Asked Questions
- Q: What is Gochujang and how can I use it in my cooking? A: Gochujang is a Korean red chili paste known for its unique blend of heat and sweetness. It's a versatile ingredient that can be used in a variety of dishes, including soups, stews, marinades, and stir-fries. You can also incorporate it into barbecue sauces or dips to add depth of flavor.
- Q: Is K Kurious Pantry Gochujang gluten-free and low in sugar? A: Yes, K Kurious Pantry Gochujang is made with 100% Korean ingredients and is gluten-free. It contains no added sugar, making it a healthier choice for those following a low sugar or low carb diet.
- Q: What ingredients are used in K Kurious Pantry Gochujang? A: Our Gochujang is crafted from premium ingredients, including Korean red chili powder, meju garu (fermented soybean powder), low-sodium soy sauce, 3-year-fermented anchovy sauce, and sea salt. We also use allulose for a subtle sweetness without added sugars.
- Q: How should I store K Kurious Pantry Gochujang after opening? A: After opening, it is best to store K Kurious Pantry Gochujang in a cool, dry place and ensure the lid is tightly sealed. Since it is a naturally fermented product, you may notice gas generation inside the container, but as long as the seal remains intact, it is safe for consumption.
- Q: Can I use Gochujang in non-Korean recipes? A: Absolutely! K Kurious Pantry Gochujang's unique flavor profile makes it an excellent addition to non-Korean dishes as well. You can enhance the taste of pasta, salads, and even barbecue marinades with this versatile condiment.