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Known In Japan As Rice Sembei, Rice-Based Crackers Are The Most Traditional And Popular Of Japanese Snacks. Ka-Me Rice Crackers Are Made From Jasmine Rice, Providing Aromatic Fragrance And Distinct Flavor. Subtly Seasoned With Traditional Asian Flavors And Contemporary Spices, Ka-Me Rice Crackers Contain No Artificial Flavors Or Colors, Are Certified Gluten-Free And Non-Gmo Project Verified. Ka-Me Cheese Rice Crackers Can Be Enjoyed On Their Own, Served With Cheeses Or Dips And Are Perfect To Create Small Plates For Sharing And Entertaining.
Frequently Asked Questions
- Q: What are KA-ME Cheese Rice Crackers made from? A: KA-ME Cheese Rice Crackers are made from high-quality jasmine rice, which provides an aromatic fragrance and distinct flavor, making them a delicious snack option.
- Q: Are KA-ME Cheese Rice Crackers gluten-free? A: Yes, KA-ME Cheese Rice Crackers are certified gluten-free, making them a safe snack for those with gluten sensitivities or celiac disease.
- Q: How can I enjoy KA-ME Cheese Rice Crackers? A: You can enjoy KA-ME Cheese Rice Crackers on their own, pair them with cheeses or dips, or use them to create small plates for sharing and entertaining.
- Q: Do KA-ME Cheese Rice Crackers contain artificial flavors or colors? A: No, KA-ME Cheese Rice Crackers are free from artificial flavors and colors, utilizing traditional Asian flavors and contemporary spices for seasoning.
- Q: Are KA-ME Cheese Rice Crackers a healthy snack option? A: Yes, KA-ME Cheese Rice Crackers are a healthier alternative to chips as they are low in calories, low in sodium, and low in fat, allowing you to enjoy a guilt-free snack.

