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Known In Japan As Rice Sembei, Rice-Based Crackers Are The Most Traditional -And Popular -Of Japanese Snacks.Ka-Me Rice Crackers Contain No Artificial Flavors Or Colors, Are Gluten-Free And Subtly Seasoned With Traditional Asian Flavors And Contemporary Spices. Our Original Rice Crackers Can Be Enjoyed On Their Own, Or Served With Cheese Or Dips.
Frequently Asked Questions
- Q: What are KA-ME Gluten-Free Original Rice Crunch Crackers made of? A: KA-ME Gluten-Free Original Rice Crunch Crackers are made from rice, utilizing authentic Asian ingredients and flavors, ensuring a traditional taste without any artificial flavors or colors.
- Q: Are KA-ME Rice Crackers suitable for gluten-free diets? A: Yes, KA-ME Rice Crackers are certified gluten-free and are a great snack option for those with gluten sensitivities or celiac disease.
- Q: How can I serve KA-ME Rice Crackers? A: KA-ME Rice Crackers can be enjoyed on their own as a crunchy snack or paired with a variety of dips, cheeses, or toppings such as Asian salmon, cream cheese, or hummus.
- Q: What makes KA-ME Rice Crackers different from other snacks? A: KA-ME Rice Crackers stand out because they are made with traditional Asian recipes, are non-GMO, and have a bold flavor profile, making them a unique choice compared to typical snacks.
- Q: What is the packaging size of KA-ME Rice Crackers? A: The KA-ME Gluten-Free Original Rice Crunch Crackers are available in a pack of 12, each containing 3.5 ounces of crackers, making them perfect for sharing or enjoying throughout the week.

