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Discover the authentic taste of the Levant with Kabatillo Maftoul Baladi, a traditional Lebanese pearl couscous that has been a staple of Middle Eastern cuisine since 1953. This premium maftoul features hand-rolled wheat pearls that deliver a distinctive nutty flavor and satisfying chewy texture, perfect for creating authentic Lebanese and Palestinian dishes that will transport your taste buds to the Mediterranean.
Key Features
Authentic Lebanese Heritage: Made by Kabatillo, a trusted brand since 1953, ensuring traditional quality and taste
Premium Quality Wheat: Crafted from high-quality bulgur wheat rolled into perfect pearl-sized granules
Versatile Cooking Base: Ideal for traditional maftoul dishes, salads, sides, and as a healthier alternative to rice or pasta
Rich Nutty Flavor: Distinctive taste and chewy texture that absorbs flavors beautifully
Ready in Minutes: Quick-cooking convenience for busy home cooks seeking authentic flavors
Generous 14.1 oz Size: Perfect portion for family meals and entertaining
How to Use
Classic Maftoul with Chicken: Steam with aromatic spices, caramelized onions, and tender chicken for the traditional Palestinian feast dish
Vegetarian Maftoul Bowl: Toss with roasted vegetables, chickpeas, and tahini dressing for a nutritious Mediterranean bowl
Maftoul Soup: Add to warming broths with lentils and vegetables for a hearty comfort meal
Mediterranean Salad: Cool and combine with fresh herbs, tomatoes, cucumbers, and lemon vinaigrette
Side Dish Excellence: Serve alongside grilled meats, kebabs, or stews as an elevated alternative to rice
Ingredients
Bulgur wheat (crushed wheat), water
Storage
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness and protect from moisture.
Kabatillo has been a cornerstone of Lebanese food traditions for over 70 years, bringing authentic Middle Eastern flavors to kitchens around the world. This maftoul baladi represents generations of culinary expertise and commitment to quality.