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Characteristics Of Traditional Turkish Coffee Traditional Turkish Coffee Is Balanced In Acidity, Light In Body, Has A Medium Intensity Of Flavors, And Is Rich, Strong, And Sweet With A Creamy Finish. Coffee Storage Coffee Has Four Age-Old Enemies; Heat, Light, Air And Moisture. The Way Coffee Is Stored Is Essential To Keeping It Fresh And Ready To Enjoy. Storing Coffee In Conditions That Expose It To These Elements Will Allow For The Coffee To Lose Its Flavor Rapidly. Coffee Should Be Stored In An Airtight Container. We Suggest Either A Glass, Metal Or Ceramic Version. Coffee Should Not Be Stored In The Freezer, Contrary To Popular Belief, As It Leads To Moisture Extracting The Flavor Of The Coffee. Coffee Beans Are Porous And Will Also Absorb Unwanted Flavors From Your Freezer.
Frequently Asked Questions
- Q: What makes KAHWE Turkish Coffee different from regular coffee? A: KAHWE Turkish Coffee is made using a 600-year-old authentic roasting technique that slowly roasts the beans in small batches, enhancing their flavor. Unlike regular coffee, it requires an extremely fine grind, resulting in a rich, strong, and sweet beverage with a creamy finish.
- Q: How should I store KAHWE Turkish Coffee to maintain freshness? A: To keep KAHWE Turkish Coffee fresh, store it in an airtight container made of glass, metal, or ceramic. Avoid exposing it to heat, light, air, and moisture, and do not store it in the freezer, as this can lead to flavor loss.
- Q: What type of coffee beans are used in KAHWE Turkish Coffee? A: KAHWE Turkish Coffee is made from 100% roasted Arabica coffee beans, known for their superior flavor, smooth body, and rich aroma. There are no additives, artificial flavors, or preservatives, ensuring a pure coffee experience.
- Q: Is there a satisfaction guarantee for KAHWE Turkish Coffee? A: Yes, KAHWE offers a 100% satisfaction guarantee. If you do not love the coffee, you can request a refund with no questions asked, allowing you to try it risk-free.
- Q: How do I prepare KAHWE Turkish Coffee for the best taste? A: To prepare KAHWE Turkish Coffee, use an appropriate Turkish coffee pot (cezve) and add the finely ground coffee along with water and sugar if desired. Heat slowly until it froths, then pour into a cup, allowing the grounds to settle for a rich, flavorful coffee experience.

