CHANGE IS GOODFinally, a low carb and high protein pasta that is not only delicious, but cooks up just like real pasta. Kaizen low carb and high protein pasta is now also GLUTEN FREE. Its packed with 20 grams of plant based protein, has only 6 net carbs and comes with 15 grams of good for you fiber. It cooks up al dente in 5-ish minutes. Create marvelous low carb & high protein versions of your favorite dishes like mac and cheese, baked pasta, pasta salads, or a simple pasta with red sauce.ABOUT OUR PASTAFusilli pasta6 net carbs and 20 grams protein per 2oz serving100% plant based and GLUTEN FREEHigh fiber and fillingComes in an 8oz carton (4 servings per carton)Made in the USACOOKING INSTRUCTIONSIn a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.For those preferring al dente, 5-6 minutes should be a good sweet spot to test and taste your pasta!! If you prefer a softer pasta, cook it for a few more minutes (about 7 minutes). Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the main ingredients in Kaizen Low Carb Keto Pasta Fusilli?A: Kaizen Low Carb Keto Pasta Fusilli is made primarily from lupin flour, which is derived from the lupin bean. This innovative pasta is entirely plant-based, gluten-free, and contains no grains or starchy flours.
Q: How does the nutritional profile of Kaizen pasta compare to traditional pasta?A: Kaizen pasta offers 80% fewer carbs and triple the protein content compared to traditional pasta. Each 2oz serving contains 6 net carbs and 20 grams of protein, making it an excellent choice for low-carb and high-protein diets.
Q: Is Kaizen Fusilli suitable for a gluten-free diet?A: Yes, Kaizen Low Carb Keto Pasta Fusilli is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
Q: How do I cook Kaizen Low Carb Keto Pasta Fusilli?A: To cook Kaizen Fusilli, bring a large pot of salted water to a boil, add one serving of pasta, and stir well. Boil for 4-6 minutes, depending on your desired firmness, then strain and serve with your favorite sauce.
Q: Can I use Kaizen pasta for various recipes?A: Absolutely! Kaizen Low Carb Keto Pasta Fusilli is versatile and can be used in a variety of dishes, including mac and cheese, baked ziti, and pasta salads, allowing you to enjoy classic meals while adhering to a low-carb lifestyle.
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