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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Kala Chana? A: Kala Chana, or Black Chickpeas, are packed with plant-based protein, dietary fiber, vitamins, and minerals. They are rich in antioxidants, iron, and magnesium, which support digestion, boost energy levels, and help maintain healthy blood sugar levels.
- Q: How can I use Kala Chana in my cooking? A: Kala Chana is versatile and can be used in a variety of dishes. You can incorporate them into curries, stews, soups, salads, or enjoy them as snacks like roasted chana or chana chaat. They are also great for making traditional Indian dishes such as Kala Chana Masala.
- Q: Is Kala Chana suitable for vegan and vegetarian diets? A: Yes, Kala Chana is an excellent choice for both vegan and vegetarian diets due to its high protein content and nutrient density. It serves as a great plant-based ingredient to support a balanced diet.
- Q: Does Kala Chana contain any preservatives or additives? A: No, Kala Chana is free from preservatives, artificial colors, or additives. It is a clean, wholesome ingredient sourced from premium black chickpeas.
- Q: Are there any allergens associated with Kala Chana? A: Kala Chana is made in a facility that processes peanuts, tree nuts, soy, milk, wheat, sesame, mustard, and sulfites. If you have allergies to these ingredients, it's important to consider this before purchasing.