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View compareKalamata Extra Virgin Olive Oil, Organic (Iliada) 500 Ml Tin
Kalamata Extra Virgin Olive Oil, Organic (Iliada) 500 Ml Tin
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$37.02
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$37.02
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Organic Extra Virgin Olive Oil Is Produced By A Cold Extration Method Using Greece'S Finest Olives. Since Ancient Times, Greek Women Have Had A Special Preference For Using Olive Oil In Their Cooking. With Its Wonderful Golden Color And Its Fine Taste, Olive Oil Remains The Standard For Cooking Flavorful And Delectable Dishes. Packaged And Produced In Greece. Imported In The Usa By Optima Foods, Inc.
Frequently Asked Questions
- Q: What is the size of the Kalamata Extra Virgin Olive Oil tin? A: The tin contains five hundred milliliters of olive oil, which is approximately sixteen point nine one fluid ounces.
- Q: What are the main ingredients in this olive oil? A: The main ingredient is organic extra virgin olive oil made from Greece's finest olives, produced through a cold extraction method.
- Q: What are the dimensions of the olive oil tin? A: The tin measures seven point eight seven inches in length, two point seven six inches in width, and two point seven six inches in height.
- Q: How do I use Kalamata Extra Virgin Olive Oil in cooking? A: You can use this olive oil for sautéing, drizzling over salads, or as a flavorful addition to dips, enhancing your dishes with its rich taste.
- Q: Is this olive oil suitable for high-heat cooking? A: Yes, while it can withstand moderate heat, it's best used for low to medium heat cooking to preserve its flavor and health benefits.
- Q: Can I use this olive oil for salad dressings? A: Yes, Kalamata Extra Virgin Olive Oil is perfect for salad dressings, adding a rich flavor to your greens and vegetables.
- Q: How should I store Kalamata Extra Virgin Olive Oil? A: Store the olive oil in a cool, dark place away from direct sunlight to maintain its quality and flavor.
- Q: What is the shelf life of this olive oil once opened? A: Once opened, Kalamata Extra Virgin Olive Oil should be consumed within six to twelve months for optimal freshness and taste.
- Q: Is this olive oil organic? A: Yes, the Kalamata Extra Virgin Olive Oil is certified organic, ensuring it is produced without synthetic pesticides or fertilizers.
- Q: What is the flavor profile of this olive oil? A: This olive oil has a rich, fruity flavor with a slightly peppery finish, characteristic of high-quality Kalamata olives.
- Q: Is this product suitable for vegan diets? A: Yes, Kalamata Extra Virgin Olive Oil is entirely plant-based and fits well within a vegan diet.
- Q: Can I use this olive oil for frying? A: While it can be used for frying, it’s recommended to use it for lighter cooking methods to enjoy its flavor and health benefits.
- Q: What distinguishes this olive oil as PDO? A: The PDO label indicates that this olive oil is produced in a specific region of Greece, ensuring its quality and authenticity.
- Q: What should I do if my olive oil has a strange smell? A: If your olive oil smells off or rancid, it may be spoiled; check the storage conditions and consider discarding it.
- Q: Is this olive oil suitable for Mediterranean diets? A: Yes, Kalamata Extra Virgin Olive Oil is a staple in Mediterranean diets, known for its health benefits and rich flavor.