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Kalamazoo Coffee Company Ginger Snapped Whole Bean Coffee - Holiday Flavored Coffee | 12Oz Bag (1 Pack)

Kalamazoo Coffee Company Ginger Snapped Whole Bean Coffee - Holiday Flavored Coffee | 12Oz Bag (1 Pack)

Hurry! Only left 10 in stock

Regular price $20.98
Sale price $20.98 Regular price $20.98
Shipping calculated at checkout.
SKU: WBGROB0D33Q36MC
UPC: 857413005067
Brand: KALAMAZOO COFFEE COM
Product Type: Coffee & Tea

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Specialty: Kosher Certified | Special Ingredients: Kalamazoo Specialty Coffee | Caffeine Content: Caffeinated | Item Package Dimensions: 7.0 Inches | Coffee Roast Level: Medium_Roast | Item Package Weight: 0.8 Pounds

Frequently Asked Questions

  • Q: What is the size of the KALAMAZOO COFFEE COMPANY Ginger Snapped Whole Bean Coffee? A: The coffee comes in a twelve ounce bag. This size is ideal for personal use or sharing with friends.
  • Q: What are the ingredients in this coffee? A: The coffee is made from Kalamazoo Specialty Coffee beans. It is also Kosher certified, ensuring quality and adherence to dietary laws.
  • Q: What is the roast level of this coffee? A: This coffee is a medium roast. Medium roast offers a balanced flavor profile that appeals to many coffee drinkers.
  • Q: How do I brew the KALAMAZOO COFFEE COMPANY coffee? A: You can brew this coffee using your preferred method, such as a drip coffee maker or French press. Use approximately two tablespoons of coffee per six ounces of water for optimal flavor.
  • Q: Is this coffee suitable for espresso machines? A: Yes, this coffee can be used in espresso machines. The medium roast provides a rich flavor that works well in espresso-based drinks.
  • Q: Can I use this coffee in a cold brew? A: Yes, this coffee is suitable for cold brew preparation. Coarsely grind the beans and steep them in cold water for twelve to twenty-four hours for the best flavor.
  • Q: How should I store the KALAMAZOO COFFEE COMPANY coffee? A: Store the coffee in a cool, dry place away from light. Keeping it in an airtight container will help maintain its freshness.
  • Q: What is the shelf life of this coffee? A: The coffee retains its best flavor for up to six months after opening. For optimal taste, consume it within this timeframe.
  • Q: Is this coffee gluten-free? A: Yes, this coffee is gluten-free. It is made from coffee beans, which do not contain gluten.
  • Q: What flavor profile can I expect from this coffee? A: Expect a festive and warming flavor profile with hints of ginger and holiday spices. This makes it a great choice for seasonal enjoyment.
  • Q: Is this coffee suitable for those with nut allergies? A: Yes, this coffee does not contain nuts. However, it's always best to check the packaging for any allergen disclaimers.
  • Q: What makes this coffee a specialty product? A: This coffee is classified as a specialty product due to its high-quality beans and unique flavor profile. It is sourced from Kalamazoo Specialty Coffee.
  • Q: How does this coffee compare to regular coffee? A: This coffee offers a distinct holiday flavor, making it different from regular coffee. It is crafted for a festive experience, unlike standard blends.
  • Q: Can I return the coffee if I don't like it? A: Yes, you can return the coffee if you are unsatisfied with your purchase. Be sure to check the return policy for specific details.
  • Q: What should I do if the coffee arrives damaged? A: If your coffee arrives damaged, contact customer service immediately for a replacement or refund. Keep all packaging materials for reference.
  • Q: How can I get the best flavor from this coffee? A: For the best flavor, use fresh, filtered water and brew at the right temperature, ideally around two hundred degrees Fahrenheit. Freshly ground beans will also enhance the taste.
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