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View compareFrequently Asked Questions
- Q: What ingredients are used in Kalan Pecan Amaranth Flour Wafer Thins? A: Kalan Pecan Amaranth Flour Wafer Thins are made with amaranth and tapioca. They are 100% vegan and free from dairy, modified starches, artificial colors, flavorings, and added sugars.
- Q: Are these wafers suitable for a gluten-free diet? A: Yes, Kalan Pecan Amaranth Flour Wafer Thins are gluten-free as they are made with amaranth, which is naturally gluten-free, making them a great snack option for those with gluten sensitivities.
- Q: How can I incorporate these wafer thins into my meals? A: These wafer thins can be enjoyed as a standalone snack, or you can use them in recipes as a crunchy topping for salads, soups, or as a base for appetizers. Their versatility makes them an excellent addition to various dishes.
- Q: What are the health benefits of consuming these wafer thins? A: Kalan Pecan Amaranth Flour Wafer Thins are low in calories and are a sugar-free snack option, making them a healthier alternative to traditional snacks. They are also vegan and lactose-free, providing a wholesome treat for those with dietary restrictions.
- Q: How should I store Kalan Pecan Amaranth Flour Wafer Thins for freshness? A: To maintain their freshness, store Kalan Pecan Amaranth Flour Wafer Thins in a cool, dry place. Once opened, seal the package tightly to prevent moisture from affecting the texture and taste.