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View compareKa'Me Rice Vinegar, 12.7 Oz
Ka'Me Rice Vinegar, 12.7 Oz
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Regular price
$20.51
Sale price
$20.51
Regular price
$29.30
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Description
Description
All natural. KA ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient, commonly used in Thai and other Southeast Asian recipes. The Key to Asian Made Easy. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 30 years, we've explored the world of Asian cuisine to provide you unique flavors, high quality, all natural ingredients, and innovate recipes. With KA ME, you can prepare simple convenient and delicious home cooked meals without sacrificing quality, taste, or your limited time. KA ME: Simple. Delicious. Right for today. Find recipes and learn more about authentic KA ME Asian foods at kame.com. panosbrand.com. Product of Thailand.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Ka'me Rice Vinegar used for? A: Ka'me Rice Vinegar is a versatile ingredient that can be used as a replacement for wine, cider, or white distilled vinegar in various recipes. It's ideal for salad dressings when combined with soy sauce, vegetable oil, and sesame oil, and can also enhance the flavor of stir-fried vegetables or grilled shrimp.
- Q: Is Ka'me Rice Vinegar suitable for pickling? A: Yes, Ka'me Rice Vinegar is perfect for pickling vegetables due to its mild flavor. It can add a subtle sweetness to your pickled dishes, making them more enjoyable.
- Q: What is the size of the Ka'me Rice Vinegar bottle? A: The Ka'me Rice Vinegar comes in a 12.7-ounce bottle, making it convenient for both everyday cooking and special recipes.
- Q: What are the ingredients in Ka'me Rice Vinegar? A: Ka'me Rice Vinegar is brewed using traditional methods, ensuring a high-quality product. It typically consists of rice, water, and a fermentation agent, without any hazardous materials.
- Q: Can I use Ka'me Rice Vinegar in Asian cuisine? A: Absolutely! Ka'me Rice Vinegar is an excellent addition to Asian cuisine, enhancing dishes like sushi, marinades, and dipping sauces with its mild and slightly sweet flavor.