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View compareKa'Me Rice Vinegar, 12.7 Oz
Ka'Me Rice Vinegar, 12.7 Oz
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Regular price
$55.60
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$55.60
Regular price
$55.60
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
All natural. KA ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient, commonly used in Thai and other Southeast Asian recipes. The Key to Asian Made Easy. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 30 years, we've explored the world of Asian cuisine to provide you unique flavors, high quality, all natural ingredients, and innovate recipes. With KA ME, you can prepare simple convenient and delicious home cooked meals without sacrificing quality, taste, or your limited time. KA ME: Simple. Delicious. Right for today. Find recipes and learn more about authentic KA ME Asian foods at kame.com. panosbrand.com. Product of Thailand.
Frequently Asked Questions
- Q: What is Ka'me Rice Vinegar made of? A: Ka'me Rice Vinegar is made from brewed rice. It is a mild vinegar that serves as a substitute for wine, cider, or white distilled vinegar.
- Q: What is the size of the Ka'me Rice Vinegar bottle? A: The bottle contains twelve point seven ounces of rice vinegar. It is conveniently sized for kitchen use and recipes.
- Q: Is Ka'me Rice Vinegar gluten-free? A: Yes, Ka'me Rice Vinegar is gluten-free. It is a safe option for individuals with gluten sensitivities.
- Q: How do I use Ka'me Rice Vinegar in recipes? A: You can use Ka'me Rice Vinegar in various recipes. It can be combined with soy sauce, vegetable oil, and sesame oil for salad dressings or used for pickling.
- Q: Can I use Ka'me Rice Vinegar for marinades? A: Yes, Ka'me Rice Vinegar is excellent for marinades. Its mild flavor enhances grilled meats and vegetables.
- Q: Is Ka'me Rice Vinegar suitable for pickling? A: Yes, it is suitable for pickling vegetables. Its subtle taste adds a nice touch to your pickled creations.
- Q: How should I store Ka'me Rice Vinegar? A: Store Ka'me Rice Vinegar in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after use.
- Q: What is the shelf life of Ka'me Rice Vinegar? A: Ka'me Rice Vinegar has a long shelf life. When stored properly, it can last for several years without losing its flavor.
- Q: Is Ka'me Rice Vinegar safe for cooking? A: Yes, it is safe for cooking. The vinegar has been brewed using traditional methods, ensuring quality.
- Q: Can I use Ka'me Rice Vinegar in salad dressings? A: Yes, it works well in salad dressings. Combine it with other ingredients for a flavorful dressing.
- Q: How do I clean up spills from Ka'me Rice Vinegar? A: To clean spills, wipe with a damp cloth. If there is a strong smell, a mild detergent can be used to eliminate odors.
- Q: What should I do if Ka'me Rice Vinegar arrives damaged? A: If your Ka'me Rice Vinegar arrives damaged, contact customer service for a replacement or refund. Keep all packaging for reference.
- Q: Is Ka'me Rice Vinegar suitable for vegan diets? A: Yes, Ka'me Rice Vinegar is suitable for vegan diets. It contains no animal products and is plant-based.
- Q: How can I incorporate Ka'me Rice Vinegar into Asian recipes? A: Use Ka'me Rice Vinegar in Asian recipes like stir-fries and sushi. It enhances the overall flavor profile of these dishes.
- Q: Does Ka'me Rice Vinegar have any preservatives? A: No, Ka'me Rice Vinegar does not contain preservatives. It is made from natural ingredients.