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View compareKampot Pepper Rare Cambodian Peppercorns (Red, Spice Jar)
Kampot Pepper Rare Cambodian Peppercorns (Red, Spice Jar)
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB075K5YQYZVendor
Angkor Cambodian FoodProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Picked ripe on the vine, red pepper offers a powerful and fruity aroma. An initial peppery flavor is followed by a tangy floral aromatic finish and a punch of heat. Excellent on chicken or crushed and sprinkled on hors d'oeuvres. Our chefs favorite.
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Reviews
Frequently Asked Questions
- Q: What makes Kampot Pepper different from other peppercorns? A: Kampot Pepper is renowned for its unique flavor profile, offering a powerful and fruity aroma with a tangy floral finish. This rare Cambodian peppercorn is handpicked when ripe, ensuring exceptional quality and taste that sets it apart from other varieties.
- Q: How should I use Kampot Pepper in my cooking? A: Kampot Pepper is versatile and can enhance a variety of dishes. It is excellent on chicken and can also be crushed and sprinkled on hors d'oeuvres for a flavorful kick. Experiment with it in marinades, sauces, and salad dressings to elevate your culinary creations.
- Q: Is Kampot Pepper certified organic? A: Yes, Kampot Pepper is EU Certified Organic and produced in compliance with GAP, GMP, HACCP, organic, and fair trade criteria. This ensures that the peppercorns are grown sustainably and without harmful chemicals.
- Q: What size does the spice jar of Kampot Pepper come in? A: The Kampot Pepper is packaged in a convenient spice jar, which measures 1.9 inches in both length and width. This compact size makes it easy to store in your kitchen while keeping the pepper fresh.
- Q: Can Kampot Pepper be a good gift for cooking enthusiasts? A: Absolutely! Kampot Pepper makes an excellent gift for home cooks and aspiring chefs. Its unique flavor, organic certification, and beautiful packaging make it a thoughtful choice for anyone who enjoys cooking or experimenting with spices.