You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Kamut flour and how is it different from regular wheat flour? A: Kamut flour is made from Khorasan wheat, an ancient grain that is organically grown. Unlike regular wheat flour, Kamut flour is nutrient-dense, higher in protein and fiber, and has a unique, nutty flavor that enhances baked goods.
- Q: Can I use Kamut flour in my baking recipes? A: Yes, Kamut flour is versatile and can be used in various baking recipes including bread, muffins, scones, tortillas, pizza crusts, pancakes, and crepes. Its superior texture and flavor make it an excellent choice for enhancing your baked goods.
- Q: Is Kamut flour suitable for people with gluten sensitivities? A: Kamut flour contains gluten as it is derived from wheat. If you have gluten sensitivities or celiac disease, it is not recommended to use Kamut flour. Always consult your healthcare provider for dietary advice.
- Q: How should I store Kamut flour to maintain its freshness? A: To keep Kamut flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing the flour, particularly if you buy it in bulk.
- Q: Is the Kamut flour organic and what certifications does it have? A: Yes, this Kamut flour is 100% organic and USDA-certified. It is made from organically grown Khorasan wheat, ensuring that you are using a high-quality, chemical-free product in your cooking and baking.