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View compareKansas City Steak Company Premium Prime Rib Beef Roast - Boneless, Aged 28 Days, 5.5-6 lbs
Kansas City Steak Company Premium Prime Rib Beef Roast - Boneless, Aged 28 Days, 5.5-6 lbs
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Regular price
$269.01
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$269.01
Regular price
$295.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience culinary excellence with the Premium Prime Rib Beef Roast from Kansas City Steak Company. This expertly crafted roast is ideal for family gatherings, special occasions, or any meal where you want to impress your guests with a tender and flavorful beef dish.
This Prime Rib roast weighs between 5.5 and 6 pounds, serving 8 to 10 people. It is boneless and delicately marbled, ensuring maximum tenderness and flavor in every slice. Carefully aged for up to 28 days, this roast delivers an unparalleled dining experience, showcasing the pinnacle of premium beef. It is flash-frozen and individually vacuum-sealed to preserve its freshness, allowing for convenient storage and preparation.
Key Features:- Boneless and Tender: Enjoy a melt-in-your-mouth experience with every slice of this meticulously crafted Prime Rib roast.
- Premium Quality: Aged up to 28 days, ensuring heightened tenderness and flavor for an exquisite dining experience.
- World-Class Steak: Flash-frozen and vacuum-sealed to maintain peak freshness, ready for convenient thawing and cooking.
- Easy Meal Preparation: Comes with a complimentary seasoning pack and detailed cooking instructions for flawless results.
- Serves 8-10: Perfectly sized for family gatherings or special occasions, providing generous portions for your guests.
- Satisfaction Guaranteed: Kansas City Steak Company stands behind their product, promising to make it right if you are not fully satisfied.
This Premium Prime Rib Beef Roast is perfect for anyone looking to elevate their dining experience. Whether you are cooking for a large family gathering, a holiday feast, or simply want to enjoy a elegant meal at home, this roast is designed to impress. Enjoy the convenience and quality that come with each cut, ensuring a delicious experience every time.
Frequently Asked Questions
- Q: What is the weight of the Premium Prime Rib Beef Roast? A: The Premium Prime Rib Beef Roast weighs between five and a half to six pounds.
- Q: How many servings does the Prime Rib Beef Roast provide? A: This roast serves approximately eight to ten people, making it suitable for family meals or gatherings.
- Q: What is the aging process for the Prime Rib Beef Roast? A: The roast is aged for up to twenty-eight days, which enhances its tenderness and flavor profile.
- Q: Is the Prime Rib Beef Roast boneless? A: Yes, the Premium Prime Rib Beef Roast is boneless, providing ease of slicing and serving.
- Q: How is the Prime Rib Beef Roast packaged? A: The roast is flash-frozen and individually vacuum-sealed to maintain freshness and quality until you are ready to prepare it.
- Q: Are there cooking instructions included with the Prime Rib Beef Roast? A: Yes, the package includes comprehensive cooking instructions along with a complimentary seasoning pack to assist with preparation.
- Q: Can the Prime Rib Beef Roast be cooked using different methods? A: The roast can be grilled or broiled, and the cooking instructions will provide guidance for both methods to ensure optimal results.
- Q: What should I do if I am not satisfied with my Prime Rib Beef Roast purchase? A: Kansas City Steak Company offers a satisfaction guarantee. If the product does not meet your expectations, they will make it right.
- Q: How should I store the Prime Rib Beef Roast before cooking? A: It is recommended to keep the Prime Rib Beef Roast in the freezer until you are ready to defrost and cook it.
- Q: What makes the Premium Prime Rib Beef Roast different from other cuts of beef? A: The Premium Prime Rib Beef Roast is known for its marbling, tenderness, and rich flavor, enhanced by the aging process, which sets it apart from other cuts.