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Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute For Gelatin - Kosher (14 Oz)

Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute For Gelatin - Kosher (14 Oz)

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Regular price $36.19
Sale price $36.19 Regular price $51.70
SAVE 30%
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SKU

WBGROB06ZZ68S15

Vendor

Cape Crystal

Product Type

Sauces & Marinades


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Description

Cape Crystal Brands Understands That Food Is The Only Source Which Can Energy And Strengthen Us. Keeping It In Mind We Present You The Kappa Carrageenan Food Grade Natural Powder. As Kappa Carrageenan Food Powder Has Hundreds Of Other Non Food Applications And Is Commonly Used As A Non Chemical Industrial Thickener And Stabilizer Also Perfect For A Marbling Paper. But It Is Also An Effective Natural Thickener In The Preparations Of Food Uses: Used As Natural Gelling Agent Used As Food Grade Natural Thickener Benefits: A Great Vegan Alternative To Gelatin Perfect For Molecular Gastronomy Features: Vegan Kosher Certified

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Kappa Carrageenan Powder and what are its uses? A: Kappa Carrageenan Powder is a food-grade natural thickener derived from red edible seaweed. It is commonly used as a gelling agent in various culinary applications, such as desserts, dairy products, and even in molecular gastronomy for creating unique textures.
  • Q: Can Kappa Carrageenan be used as a substitute for gelatin? A: Yes, Kappa Carrageenan serves as an excellent vegan alternative to gelatin. It provides similar thickening and gelling properties, making it a suitable choice for those following a plant-based diet.
  • Q: Is Kappa Carrageenan Powder Kosher certified? A: Yes, Kappa Carrageenan Powder is Kosher certified, ensuring it meets the dietary standards required by those who adhere to Kosher dietary laws.
  • Q: How do I use Kappa Carrageenan Powder in my recipes? A: To use Kappa Carrageenan Powder, dissolve it in a liquid while heating to activate its thickening properties. It is ideal for making puddings, flans, and stabilizing emulsions in beverages.
  • Q: Is Kappa Carrageenan safe for consumption? A: Kappa Carrageenan is considered safe for consumption and is widely used in the food industry. It is 100% organic, vegan, and free from harmful chemicals, making it a trustworthy ingredient for food preparations.
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