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Discover the authentic taste of the Middle East with Kareem Chef Syrian Freekeh, a premium roasted green wheat that's been a staple of Syrian cuisine for centuries. Made from 100% organic young durum wheat that's carefully harvested while green, then roasted and rubbed to create its distinctive smoky, nutty flavor, this ancient supergrain is perfect for health-conscious food lovers seeking authentic Middle Eastern ingredients. Recognized as the #1 freekeh brand in the US, Kareem Chef delivers exceptional quality in every grain.
Key Features
100% Organic: Premium quality roasted green wheat sourced from Syria
Distinctive Flavor: Rich, nutty taste with subtle smoky notes that enhance any dish
Premium Quality Choice: Certified as the best choice for authentic Middle Eastern cooking
Ancient Supergrain: High in protein, fiber, and essential nutrients
Versatile Grain: Perfect base for traditional Syrian dishes or modern grain bowls
Made in Syria: Authentic product from the birthplace of freekeh
How to Use
Prepare traditional Syrian freekeh with roasted chicken, almonds, and aromatic spices as shown on the package
Use as a nutritious alternative to rice or quinoa in grain bowls and salads
Create hearty soups and stews with vegetables, lamb, or chicken
Serve as a side dish seasoned with butter, herbs, and toasted pine nuts
Mix into stuffing for bell peppers, zucchini, or grape leaves
Pair with grilled meats, roasted vegetables, or Mediterranean dips like hummus and baba ganoush
Ingredients
Freekeh (Roasted Green Wheat)
Nutrition Information
Serving Size: 1/4 cup dry (45g) | About 11 servings per container Calories: 160 per serving Total Fat: 1g | Saturated Fat: 0g | Trans Fat: 0g Cholesterol: 0mg | Sodium: 0mg Total Carbohydrate: 35g | Dietary Fiber: 11g | Total Sugars: 5g Protein: 5g
Storage
Store in a cool, dry place away from sunlight. Keep sealed for freshness.
Kareem Chef, exclusively packed for Kareem Mart Inc., brings you authentic Syrian ingredients made with premium quality standards. This freekeh represents generations of Syrian culinary tradition, delivering the genuine taste and nutrition that has made this ancient grain a beloved staple throughout the Middle East.