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View compareKary'S ''Original'' Roux 16Oz (Pack Of 1) - Rich And Authentic Cajun Flavor - Best For Gumbo, Stews And Etouffee - Elevate Your
Kary'S ''Original'' Roux 16Oz (Pack Of 1) - Rich And Authentic Cajun Flavor - Best For Gumbo, Stews And Etouffee - Elevate Your
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Kary Lafleur, Owner Of Karys Roux And Pig Stand Bar-B-Q Sauce, Grew Up In The Restaurant Business. He Is The Son Of Archange Lafleur, Who Was A Chef In The United States Army During World War Ii And Ran The Pig Stand Restaurant In Ville Platte For Thirty Years. Pig Stand Bar-B-Q Sauce Is A Cajun Style Bar-B-Q Sauce Made With Catsup, Onions, And Many Other Ingredients. It Has Been Manufactured Since 1953, And Was The Sauce Used On The Famous Pig Stand Bar-B-Q Plate Lunches. In 1963, Archange Saw The How Much People Liked The Cajun Style Sauce, So He Began To Market It Throughout South Louisiana. In 1975, When His Son Kary Was Attending Usl, Archange Was Struck By The Idea Of Marketing A Ready-Made Roux After Customers Repeatedly Asked To Buy Small Quantities From The Restaurant. The Two Teamed Up And Began To Make Karys Roux, A Traditional Dark Cajun Roux Made From Flour And Oil. The Ready-Made Roux Saved Customers Time Over The Stove Making Roux, And Allowed Them To Simply Take It Out Of The Jar And Add It To Boiling Water. Today, Karys Roux Has Extended Its Line Of Products Which Includes Karys Roux, Karys Light Roux, Karys No Fat Roux, Karys Gumbo Mix, Karys Bisque Mix, Pig Stand Bar-B-Q Sauce, Pig Stand Basting Sauce, Pig Stand Hot Bar-B-Q Sauce, And Queen Bee All-Purpose Seasoning. All Of Their Products Can Be Found Throughout Louisiana, Texas, Mississippi, And Other Parts Of The Gulf Coast.
Frequently Asked Questions
- Q: What ingredients are in Kary's Dark Roux? A: Kary's Dark Roux contains wheat and soy. It is a traditional Cajun seasoning made from high-quality ingredients, perfect for enhancing Cajun dishes.
- Q: How much does Kary's Dark Roux weigh? A: Kary's Dark Roux is packaged in a sixteen-ounce jar. This size is ideal for cooking multiple servings of your favorite Cajun recipes.
- Q: What are the dimensions of the Kary's Dark Roux jar? A: The jar does not specify its dimensions. However, it is designed for easy storage and dispensing in your kitchen.
- Q: How do I use Kary's Dark Roux in cooking? A: You can use Kary's Dark Roux as a base for gumbo, stews, and étouffée. Simply add it to your pot early in the cooking process to develop rich flavors.
- Q: Is Kary's Dark Roux suitable for beginners in cooking? A: Yes, Kary's Dark Roux is suitable for beginners. Its authentic flavor enhances dishes effortlessly, making it easy to create Cajun meals.
- Q: Can I use Kary's Dark Roux for vegetarian dishes? A: Yes, Kary's Dark Roux can be used in vegetarian dishes. It adds depth and richness to sauces and vegetable stews.
- Q: How should I store Kary's Dark Roux after opening? A: Store Kary's Dark Roux in a cool, dry place after opening. Ensure the lid is tightly sealed to maintain freshness and flavor.
- Q: What is the shelf life of Kary's Dark Roux? A: Kary's Dark Roux has a shelf life of approximately two years when stored properly. Always check for any signs of spoilage before use.
- Q: Is Kary's Dark Roux gluten-free? A: No, Kary's Dark Roux contains wheat, making it unsuitable for those with gluten intolerance. Always read the label for allergen information.
- Q: How does Kary's Dark Roux compare to other roux products? A: Kary's Dark Roux is known for its authentic Cajun flavor, differentiating it from other brands. It is crafted from traditional recipes that have been used since 1975.
- Q: Is Kary's Dark Roux a good option for advanced cooks? A: Yes, Kary's Dark Roux is a great choice for advanced cooks. It can be used to create complex flavors in a variety of Cajun and creole dishes.
- Q: What types of dishes can I make with Kary's Dark Roux? A: You can make gumbo, stews, and étouffée with Kary's Dark Roux. It is versatile enough to be used in many Cajun recipes.
- Q: What do I do if the jar arrives damaged? A: If your Kary's Dark Roux jar arrives damaged, contact customer service for a replacement. Keep all packaging materials until the issue is resolved.
- Q: Is there a return policy for Kary's Dark Roux? A: Yes, there is a return policy for Kary's Dark Roux. Unopened jars can typically be returned within thirty days of purchase.
- Q: How can I enhance the flavor of my dishes with Kary's Dark Roux? A: You can enhance the flavor of your dishes by using Kary's Dark Roux as a base and adding fresh herbs, spices, and proteins. Experiment with different ingredients for unique flavor profiles.